Celebrity Life

Lauded by critics, the last of the 1948 cask will be up for grabs at the auction house.

The post Final 50 bottles of Glen Grant 72 Year Old to be released after CNY appeared first on The Peak Magazine.

F&B personalities based in Singapore tell us what’s typically served on the Korean New Year table, and the significance of these dishes.

The post What Koreans in Singapore eat on Lunar New Year appeared first on The Peak Magazine.

Small’s V2 omakase menu breaks down the pizza dough into mouthfuls of delicious Asian-inspired morsels.

The post Bread Sushi is Bjorn Shen’s new bizarre creation appeared first on The Peak Magazine.

We present three whiskies from Diageo's Rare and Exceptional portfolio along with three timepieces that reflect the nature of the liquid.

The post Exceptional pairings: A meeting of whiskies and watches appeared first on The Peak Magazine.

CEO Philippe Goldman talks us through the future of automation in fast-food.

The post Pazzi Robotics is gearing up to change the world with robot-operated pizzerias appeared first on The Peak Magazine.

Dining at these old school restaurants brings back memories and flavours of yesteryear.

The post 5 traditional Chinese restaurants to visit for satisfying comfort food appeared first on The Peak Magazine.

It’s not only during Lunar New Year that you can appreciate a cup of tea. Here are some notes to keep in mind as you sip on tea all year round.

The post Tips on tea appreciation from a tea sommelier appeared first on The Peak Magazine.

Instead of shying away from the novelty of alternative meats, the team at Love Handle eagerly takes on the challenge of normalising plant-based substitutes.

The post Love Handle opens Singapore’s only fully plant-based butchery appeared first on The Peak Magazine.

These Singaporean kuehmakers endeavour to pay homage to their heritage, while weaving elements of modernity to their artisanal products to cater to the younger generation.

The post 4 traditional kueh-makers to get your fix from appeared first on The Peak Magazine.

You often have to show your credentials to get a reservation at some of the world's most exclusive restaurants. The owners of the Flyfish Club want you to show them your NFTs... An initiative that could boost the restaurant industry. Here's how it works.

The post To dine in this New York restaurant, you will need an NFT appeared first on The Peak Magazine.

Commonly used to finish off a dish, sturgeon roe is given centrestage at this new establishment.

The post Try 8 types of caviar at Singapore’s first Caviar fine dining restaurant appeared first on The Peak Magazine.

Never mind pandemic uncertainty. Here’s a list of must-visit eateries to head to in our VTL dining guide.

The post Hungry for a global dining tour appeared first on The Peak Magazine.