Celebrity Life

We get you up to date on the latest spots to have a good time at, each contributing their own unique flavour to the city’s recovering nightlife.

The post Grab a drink at these 5 new bars this weekend appeared first on The Peak Magazine.

Sourced from the most artisanal producers, the same exclusive Wagyu beef that you enjoy at Michelin starred restaurants can now also be served at your table at home.

The post Got beef? Here’s your guide to the most premium Wagyu in Singapore appeared first on The Peak Magazine.

Are you a gamer and a die-hard Nintendo fan? Then you'll love this project: the very first headquarters of the iconic Japanese video game manufacturer, located in Kyoto, is being turned into a hotel. The opening is scheduled for April 1.

The post Nintendo’s original Kyoto headquarters is being turned into a hotel appeared first on The Peak Magazine.

Thanks to prominent figures pushing the envelope and creating a flourishing market for the fermented rice beverage, Singapore has a thriving sake scene.

The post Here’s why sake is getting popular with consumers these days appeared first on The Peak Magazine.

The Royal Salute master blender (and horology enthusiast) was aged five when the youngest drop was laid to rest.

The post Sandy Hyslop has crafted a 51yo whisky limited to just 101 bottles. appeared first on The Peak Magazine.

Leaving flavour complexity to his starters, this shokunin focuses on the unadulterated taste of the season’s freshest catch.

The post Sushi at Taiga Dining is all about au natural ingredients appeared first on The Peak Magazine.

A pastry chef, a chef owner and an award-winning mixologist walk into a bar…

The post Sidedoor x 50Fifty six-hands dinner finishes with Janice Wong’s desserts appeared first on The Peak Magazine.

How about visiting an exhibition as you wait for your next flight? Many airports are partnering with internationally renowned museums and cultural institutions to offer travelers a true art experience. Here's how it works.

The post When airports look like art galleries appeared first on The Peak Magazine.

The simply-named Whisky Vault keeps your precious bottles safe behind a pane of bulletproof glass and solid steel.

The post Safe-keep your prized collection of booze in the Fort Knox of whisky vaults appeared first on The Peak Magazine.

Vegan bacon sizzles on a pan in the office of a French startup whose quest to produce the "holy grail" of the growing plant-based meat industry gained the financial backing of Hollywood star Natalie Portman.

The post Natalie Portman and French firm bring home the faux bacon appeared first on The Peak Magazine.

As a natural progression of advocating for local heritage cuisine, the MasterChef Singapore judge aims for a more contemporary approach at his new restaurant, Rempapa.

The post Damian D’Silva passes on the torch to the next generation appeared first on The Peak Magazine.

Counting itself among the elite of Japanese beef, Satsuma Gyu 4% Miracle Beef is at the core of the steakhouse’s new limited-time menu.

The post Bedrock Bar & Grill shows off the miracle of marbling appeared first on The Peak Magazine.