Celebrity Life
Restaurant Labyrinth: championing local produce
Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.
The post Restaurant Labyrinth: championing local produce appeared first on The Peak Magazine.
Restaurant Labyrinth: championing local produce
Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.
For more stories like this, visit www.thepeakmagazine.com.sg.
How Tan Ken Loon of Magic Square and Naked Finn is paying it forward
Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.
The post How Tan Ken Loon of Magic Square and Naked Finn is paying it forward appeared first on The Peak Magazine.
How Tan Ken Loon of Magic Square and Naked Finn is paying it forward
Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.
For more stories like this, visit www.thepeakmagazine.com.sg.
Familiar hawker flavours get a twist at these restaurants
Expect to taste laksa, wonton mee, and nasi lemak – but not as you know it.
The post Familiar hawker flavours get a twist at these restaurants appeared first on The Peak Magazine.
Familiar hawker flavours get a twist at these restaurants
Expect to taste laksa, wonton mee, and nasi lemak – but not as you know it.
For more stories like this, visit www.thepeakmagazine.com.sg.
Labyrinth’s Han Li Guang is betting it all on fresh Singapore produce
High stakes, no steaks: He's replacing the menu that won a Michelin star.
The post Labyrinth’s Han Li Guang is betting it all on fresh Singapore produce appeared first on The Peak Magazine.
Labyrinth’s Han Li Guang is betting it all on fresh Singapore produce
High stakes, no steaks: He's replacing the menu that won a Michelin star.
For more stories like this, visit www.thepeakmagazine.com.sg.
These 5 Singapore producers supply the growing locavore trend in high-end restaurants
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
The post These 5 Singapore producers supply the growing locavore trend in high-end restaurants appeared first on The Peak Magazine.
These 5 Singapore producers supply the growing locavore trend in high-end restaurants
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
For more stories like this, visit www.thepeakmagazine.com.sg.
Labyrinth’s Han Li Guang to collaborate with Manila’s rising culinary star, chef Jordy Navarra
Here's an upcoming light-hearted four-hands dinner that celebrates both Singapore and Filipino cuisine.
The post Labyrinth’s Han Li Guang to collaborate with Manila’s rising culinary star, chef Jordy Navarra appeared first on The Peak Magazine.
Labyrinth’s Han Li Guang to collaborate with Manila’s rising culinary star, chef Jordy Navarra
Here's an upcoming light-hearted four-hands dinner that celebrates both Singapore and Filipino cuisine.
For more stories like this, visit www.thepeakmagazine.com.sg.