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Celebrity Life

A Day in the Life of Sebastien Lepinoy

by Liao Xiangjun

A rare glimpse into the life of the man helming Les Amis Restaurant.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, Les Amis, Sebastien Lepinoy, Slider - Food & Drinks

VIDEO: Five Decades of Plating, in Motion

by Meryl Koh

The tale of gourmet plating in one city, caught on film.

The post VIDEO: Five Decades of Plating, in Motion appeared first on The Peak Magazine.

Posted in Andre Chiang, Artichoke, ArtOfPlating, Buko Nero, Candlenut, daniel sia, Emmanuel Stroobant, Fine Dining, Galvin Lim, Gan Swee Lai, Gordon Grill, Gourmet & Travel, Jonathan Lee, Les Amis, Lifestyle, Malcolm Lee, Oscar Pasinato, Plating, Restaurant Andre, Saint Pierre, Sebastien Lepinoy, sg50, The Art of Plating, the disgruntled chef

VIDEO: Five Decades of Plating, in Motion

by Meryl Koh

The tale of gourmet plating in one city, caught on film.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andre Chiang, Artichoke, ArtOfPlating, Buko Nero, Candlenut, daniel sia, Emmanuel Stroobant, Fine Dining, Galvin Lim, Gan Swee Lai, Gordon Grill, Gourmet & Travel, Jonathan Lee, Les Amis, Lifestyle, Malcolm Lee, Oscar Pasinato, Plating, Restaurant Andre, Saint Pierre, Sebastien Lepinoy, sg50, Slider - Food & Drinks, The Art of Plating, the disgruntled chef

50 Years of Fine Food

by Meryl Koh

Singapore's gourmet dining scene over the years, mapped out.

The post 50 Years of Fine Food appeared first on The Peak Magazine.

Posted in Andre Chiang, Artichoke, ArtOfPlating, Buko Nero, Candlenut, daniel sia, Emmanuel Stroobant, Fine Dining, Galvin Lim, Gan Swee Lai, Gordon Grill, Gourmet & Travel, Jonathan Lee, Les Amis, Lifestyle, Malcolm Lee, Oscar Pasinato, Plating, Restaurant Andre, Saint Pierre, Sebastien Lepinoy, sg50, the disgruntled chef

50 Years of Fine Food

by Meryl Koh

Singapore's gourmet dining scene over the years, mapped out.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andre Chiang, Artichoke, ArtOfPlating, Buko Nero, Candlenut, daniel sia, Emmanuel Stroobant, Fine Dining, Food News, Galvin Lim, Gan Swee Lai, Gordon Grill, Gourmet & Travel, Jonathan Lee, Les Amis, Lifestyle, Malcolm Lee, Oscar Pasinato, Plating, Restaurant Andre, Saint Pierre, Sebastien Lepinoy, sg50, Slider - Food & Drinks, the disgruntled chef

G Restaurant Awards 2015

by Contributing Writer

Honouring the very best in Singapore.

The post G Restaurant Awards 2015 appeared first on The Peak Magazine.

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar

G Restaurant Awards 2015

by Contributing Writer

Honouring the very best in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar

Les Amis Chef Sebastian Lepinoy Stages Comeback

by The Peak Archive

Sebastien Lepinoy is back, raising his game at Les Amis with a return to fine French at great value.

The post Les Amis Chef Sebastian Lepinoy Stages Comeback appeared first on The Peak Magazine.

Posted in Business Times, French cuisine, Les Amis, Sebastien Lepinoy, Uncategorized

Les Amis Chef Sebastian Lepinoy Stages Comeback

by The Peak Archive

Sebastien Lepinoy is back, raising his game at Les Amis with a return to fine French at great value.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Business Times, French cuisine, Les Amis, Sebastien Lepinoy, Slider - Food & Drinks

Les Amis Chef Sebastian Lepinoy Stages Comeback

by The Peak Archive

Sebastien Lepinoy is back, raising his game at Les Amis with a return to fine French at great value.

The post Les Amis Chef Sebastian Lepinoy Stages Comeback appeared first on The Peak Magazine.

Posted in Business Times, French cuisine, Gourmet & Travel, Les Amis, Sebastien Lepinoy

Les Amis Chef Sebastian Lepinoy Stages Comeback

by The Peak Archive

Sebastien Lepinoy is back, raising his game at Les Amis with a return to fine French at great value.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Business Times, French cuisine, Gourmet & Travel, Les Amis, Sebastien Lepinoy

Unwind this weekend with tapas

by Azimin Saini

Wash down Spanish bites with sangria at new tapas joint La Taperia.

The post Unwind this weekend with tapas appeared first on The Peak Magazine.

Posted in La Taperia, Les Amis, March 2015, Tapas, Uncategorized
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