Celebrity Life

At Tsuta, chef Yuki Onishi draws big flavours out of the light shoyu ramen.

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Did you know that the temperature of the restaurant's doorknobs is tweaked for patrons' comfort?

The post [Exclusive] A day behind-the-scenes with chef Ivan Brehm appeared first on The Peak Magazine.

Did you know that the temperature of the restaurant's doorknobs is tweaked for patrons' comfort?

For more stories like this, visit www.thepeakmagazine.com.sg.

November's hottest tables include Western fare with a Sichuan twist, and paella with a side of view.

The post 7 New Restaurants To Try in November 2016 appeared first on The Peak Magazine.

November's hottest tables include Western fare with a Sichuan twist, and paella with a side of view.

For more stories like this, visit www.thepeakmagazine.com.sg.

I’ve dined at Hakkasan many times in London, both at the Michelin-starred Hanway Place and Mayfair, and not just Hakkasan but the sister restaurants of the Hakkasan group too. So when I went to the…

The jewel of a city with celebrity residents such as Alain Ducasse and Novak Djokovic.

The post Where to Eat in Delicious, Luxurious Monaco appeared first on The Peak Magazine.

The jewel of a city with celebrity residents such as Alain Ducasse and Novak Djokovic.

For more stories like this, visit www.thepeakmagazine.com.sg.

I’m not a massive spicy food lover, and yet Michelin-starred Indian restaurant Gymkhana had sat on my ‘to visit’ list ever since it opened back in 2013. So with my move back to Australia edging…

Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.

The post Buah keluak the new “it” ingredient in fine dining Singapore restaurants appeared first on The Peak Magazine.