Celebrity Life
Buah keluak the new “it” ingredient in fine dining Singapore restaurants
Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.
For more stories like this, visit www.thepeakmagazine.com.sg.
How Zeeland became The Netherlands’ most Michelin-starred province
3 chefs, including the famed Sergio Herman, spill the beans.
The post How Zeeland became The Netherlands’ most Michelin-starred province appeared first on The Peak Magazine.
How Zeeland became The Netherlands’ most Michelin-starred province
3 chefs, including the famed Sergio Herman, spill the beans.
For more stories like this, visit www.thepeakmagazine.com.sg.
Three-Michelin-Star Chef Esben Holmboe Bang to cook for Third Art at Curate from September 16 to 25, 2016
Plus, the Michelin star pop-up announces the fourth edition from Nov 4 to 11 with chef Ramon Freixa of his eponymous two-star restaurant in Spain.
The post Three-Michelin-Star Chef Esben Holmboe Bang to cook for Third Art at Curate from September 16 to 25, 2016 appeared first on The Peak Magazine.
Three-Michelin-Star Chef Esben Holmboe Bang to cook for Third Art at Curate from September 16 to 25, 2016
Plus, the Michelin star pop-up announces the fourth edition from Nov 4 to 11 with chef Ramon Freixa of his eponymous two-star restaurant in Spain.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Peak Expert: 5 Fine-Dining Restaurants In Singapore with Amazing Butter
With good fats back in vogue, chefs from Michelin-starred establishments Les Amis, Jaan and Terra are buttering guests up with this rich staple.
The post The Peak Expert: 5 Fine-Dining Restaurants In Singapore with Amazing Butter appeared first on The Peak Magazine.
The Peak Expert: 5 Fine-Dining Restaurants In Singapore with Amazing Butter
With good fats back in vogue, chefs from Michelin-starred establishments Les Amis, Jaan and Terra are buttering guests up with this rich staple.
For more stories like this, visit www.thepeakmagazine.com.sg.
What Was World’s First Michelin-starred Hawker Chan Hon Meng Thinking Before He Became Famous?
The Peak caught a glimpse of this trending chef in one of his truest (and most heartening) moments, just an hour after Hong Kong Soya Sauce Chicken Rice and Noodle became the world’s first Michelin-starred hawker stall.
The post What Was World’s First Michelin-starred Hawker Chan Hon Meng Thinking Before He Became Famous? appeared first on The Peak Magazine.
What Was World’s First Michelin-starred Hawker Chan Hon Meng Thinking Before He Became Famous?
The Peak caught a glimpse of this trending chef in one of his truest (and most heartening) moments, just an hour after Hong Kong Soya Sauce Chicken Rice and Noodle became the world’s first Michelin-starred hawker stall.
For more stories like this, visit www.thepeakmagazine.com.sg.
Four Seasons Private Jet Journey for the Adventurous Gourmet
The private jet itineraries for 2017 include a trip for the discerning palate curated by chef Rene Redzepi and the team at two-Michelin-star Noma.
The post Four Seasons Private Jet Journey for the Adventurous Gourmet appeared first on The Peak Magazine.
Four Seasons Private Jet Journey for the Adventurous Gourmet
The private jet itineraries for 2017 include a trip for the discerning palate curated by chef Rene Redzepi and the team at two-Michelin-star Noma.
For more stories like this, visit www.thepeakmagazine.com.sg.
Art at Curate Welcomes Two-Michelin-star Chef Guy Martin
The Michelin-star chef pop-up installation at Resorts World Sentosa will hold its second edition just a week before the announcement of the Michelin Guide results in Singapore.
The post Art at Curate Welcomes Two-Michelin-star Chef Guy Martin appeared first on The Peak Magazine.