Celebrity Life

Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.

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A Peranakan classic, courtesy of Damien D'Silva.

The post Recipe: How to Make Folklore’s Kueh Ko Swee appeared first on Prestige Online - Hong Kong.

Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.

The post Buah keluak the new “it” ingredient in fine dining Singapore restaurants appeared first on The Peak Magazine.

Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.

For more stories like this, visit www.thepeakmagazine.com.sg.

Hipster cafes and celeb eateries may dominate foodie headlines, but traditional Peranakan cuisine has been steadily thriving under the radar, quietly evolving to suit the palates of a younger generation.

The post Peranakan restaurants in Singapore modernise traditional fare to attract younger customers appeared first on The Peak Magazine.

Hipster cafes and celeb eateries may dominate foodie headlines, but traditional Peranakan cuisine has been steadily thriving under the radar, quietly evolving to suit the palates of a younger generation.

For more stories like this, visit www.thepeakmagazine.com.sg.

Lynnette Seah's precisely executed Peranakan dishes are testament to her culinary prowess.

The post Of Violin and Apron Strings appeared first on The Peak Magazine.

Lynnette Seah's precisely executed Peranakan dishes are testament to her culinary prowess.

For more stories like this, visit www.thepeakmagazine.com.sg.

In case the sight of our national flag being hoisted around housing estates has not gotten you all nostalgic, perhaps this might. Pacific Marketplace’s new Peranakan Afternoon Tea is served in an impressive four-tiered tiffin carrier similar to the lunchboxes of old Singapore. Dig in to the chicken curry served with a warm French baguette […]

The post Nostalgic favourites at Pacific Marketplace appeared first on The Peak Magazine.

In case the sight of our national flag being hoisted around housing estates has not gotten you all nostalgic, perhaps this might. Pacific Marketplace’s new Peranakan Afternoon Tea is served in an impressive four-tiered tiffin carrier similar to the lunchboxes of old Singapore. Dig in to the chicken curry served with a warm French baguette […]

For more stories like this, visit www.thepeakmagazine.com.sg.

For true-blue Peranakan Sidney Lim, preserving his heritage is just part and parcel of a legacy he wants to leave behind.

For more stories like this, visit www.thepeakmagazine.com.sg.

For true-blue Peranakan Sidney Lim, preserving his heritage is just part and parcel of a legacy he wants to leave behind.

The post Perfect Weekend: Accidental Collector appeared first on The Peak Magazine.