Celebrity Life

Who better to ask for restaurant recommendations, than a Frenchman who's a top chef?

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From charming keepsakes to seemingly out-of-place decor items that tell a story - these add depth and texture to a dining experience.

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Inspired by the wine region in the south of France, where I once called home, I talk to sommeliers Ken Hasegawa and Vanessa Masse about wine trends today.

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Unseasoned. Unadulterated. Just plain delicious.

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While not as well-known, unjustifiably, as some of their more famous counterparts, these under-the-radar chefs are doing as much - if not more - for the industry than they have been given credit for. We celebrate seven of these talents.

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We challenge our guest editor to dream up a restaurant in the unlikely location of the Cavenagh Bridge.

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Any chef worth his salt would agree - this is an ingredient whose flavour profile is more complex than commonly perceived.

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These are the people, places and things that have marked my journey as a chef.

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From impressionist paintings to fashion trends - and even a colour. Here, Andre Chiang interprets various art forms as edible pieces.

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Andre Chiang Details 3 of the inspiring spaces around the world that have led him to set up new restaurant concepts.

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An exclusive look inside Julien Royer's new restaurant Odette, with views from the creative team behind it.

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