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Celebrity Life

Sidedoor x 50Fifty six-hands dinner finishes with Janice Wong’s desserts

by Lu Yawen

A pastry chef, a chef owner and an award-winning mixologist walk into a bar…

The post Sidedoor x 50Fifty six-hands dinner finishes with Janice Wong’s desserts appeared first on The Peak Magazine.

Posted in 2am:dessertbar, 50fifty, Bannie Kang, Gourmet & Travel, Janice Wong, sidedoor, Tryson Quek

Robert Parker Wine Advocate to launch GastroMonth

by Zara Zhuang

The St Regis Singapore, Tippling Club among nominees for awards in inaugural gourmet festival.

The post Robert Parker Wine Advocate to launch GastroMonth appeared first on Prestige Online - Hong Kong.

Posted in Adrift, Alexandre Lozachmeur, Anti:dote Bar, Asian Culinary Institute, BAM, Bannie Kang, Beppe de Vito, Bocuse d'Or, Carlton Hotel, Chris Millar, CUT by Wolfgang Puck, Cynthia Chua, David Myers, DINING, Fabian Schenk, Fleur de Sel, GastroMonth, Hashida Sushi Singapore, Highball, ilLido Group, Joe Schofield, Kenjiro Hashida, Kino Soh, marina bay sands, Martin Foo, Odette, OLA Cucina Del Mar, Paul Joseph, Pepe Moncayo, Robert Parker, Robert Parker Wine Advocate, Shinji by Kanesaka, Spa Esprit Group, St Regis Singapore, Stellar at 1-Altitude, The Lo & Behold Group, The St Regis Singapore, Tippling Club, Vikneswaran Koonnusagaran, VLV, Wee Teng Wen, Wild Rocket, Willin Low, Wine & Dine

Meet 6 Women Who Are Rising Stars in Singapore’s Food Scene

by Meryl Koh

In an industry that is largely male-dominated, being a female in F&B requires grit – in spades.

The post Meet 6 Women Who Are Rising Stars in Singapore’s Food Scene appeared first on The Peak Magazine.

Posted in anti:dote, Artichoke, Bannie Kang, Bird Bird, Cheek by Jowl, Fiona Ting, Food, Gina Kent, Gourmet & Travel, Interviews, Manuela Toniolo, morsels, Petrina Loh, Quek Sue-Shan, Restaurants, SPRMKT, Women in F&B

Meet 6 Women Who Are Rising Stars in Singapore’s Food Scene

by Meryl Koh
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In an industry that is largely male-dominated, being a female in F&B requires grit – in spades.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in anti:dote, Artichoke, Bannie Kang, Bird Bird, Cheek by Jowl, Fiona Ting, Food, Gina Kent, Gourmet & Travel, Interviews, Manuela Toniolo, morsels, Petrina Loh, Quek Sue-Shan, Restaurants, Slider - Food & Drinks, SPRMKT, Women in F&B
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