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Four jetsetters on their favourite travel destinations

by Jesslyn Lau

Travelling the world for food, nature, and beyond.

The post Four jetsetters on their favourite travel destinations appeared first on The Peak Magazine.

Posted in Aston Martin, Beatrice Liu, Benjamin Goh, Bentley, Central, Cruise, Da Vittorio, DiverXo, Food, Frantzen, Geraldine Dreiser, Gourmet & Travel, Komodo Island, Machu Picchu, Maido, Miramonti L'altro, Mirazur, Montblanc, Niseko, oriole, Paul Grinberg, Ristorante Larossa, Somni, Travel, Ultraviolet, Uniworld, YTL Hotels

Four jetsetters on their favourite travel destinations

by Jesslyn Lau
Paul Grinberg & Chef Saito of Sushi Saito

Travelling the world for food, nature, and beyond.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aston Martin, Beatrice Liu, Benjamin Goh, Bentley, Central, Cruise, Da Vittorio, DiverXo, Food, Frantzen, Geraldine Dreiser, Gourmet & Travel, Komodo Island, Machu Picchu, Maido, Miramonti L'altro, Mirazur, Montblanc, Niseko, oriole, Paul Grinberg, Ristorante Larossa, Somni, Travel, Ultraviolet, Uniworld, YTL Hotels

Why now’s the time to visit Stockholm, Sweden

by Jesslyn Lau

World-class museums, three-Michelin-starred restaurants, and the Swedish rendition of hygge awaits.

The post Why now’s the time to visit Stockholm, Sweden appeared first on The Peak Magazine.

Posted in ABBA Museum, Chokoladfabriken, Djurgarden, Frantzen, Gourmet & Travel, Kvarnen, Nationalmuseum, Oaxen, Parlans Konfektyr, Restaurant Pelikan, Rosendal Gardens, Slipen, Sodermalm, Stockholm, Sweden, Travel, Urban Deli, Vasa Museum, Vaxholm

Why now’s the time to visit Stockholm, Sweden

by Jesslyn Lau
Stockholm City Hall

World-class museums, three-Michelin-starred restaurants, and the Swedish rendition of hygge awaits.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in ABBA Museum, Chokoladfabriken, Djurgarden, Frantzen, Gourmet & Travel, Kvarnen, Nationalmuseum, Oaxen, Parlans Konfektyr, Restaurant Pelikan, Rosendal Gardens, Slipen, Sodermalm, Stockholm, Sweden, Travel, Urban Deli, Vasa Museum, Vaxholm

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

The post Top chefs and restaurateurs on Singapore food trends for 2019 appeared first on The Peak Magazine.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau
Blue lobster Koshihkari rice by Zen

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

Fine dining in Singapore: A $450 meal at Restaurant Zen

by Jesslyn Lau

Restaurant Zen, the Singapore offspring of Michelin-starred Frantzén, makes a stunning debut that takes the local fine dining scene to another level.

The post Fine dining in Singapore: A $450 meal at Restaurant Zen appeared first on The Peak Magazine.

Posted in Bjorn Frantzen, Food, Frantzen, Gourmet & Travel, Marcus Jemmark, Restaurant Zen, Tristin Farmer, zen

Fine dining in Singapore: A $450 meal at Restaurant Zen

by Jesslyn Lau
Restaurant Zen Vendace Roe

Restaurant Zen, the Singapore offspring of Michelin-starred Frantzén, makes a stunning debut that takes the local fine dining scene to another level.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bjorn Frantzen, Food, Frantzen, Gourmet & Travel, Marcus Jemmark, Restaurant Zen, Tristin Farmer, zen
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