Celebrity Life

Why alternative cuts of steak are worth trying

by Jesslyn Lau April 12, 2019

Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 665F, Aitor Jeronimo Orive, Alternative cuts, Andaz Singapore, Basque Kitchen by Aitor, Beef, Bochinche, Burnt Ends, Classic Fine Foods, Culina, David Pynt, Fabrice Mergalet, Flank steak, Gourmet & Travel, Hanger Steak, Josephine Loke, Mark Harris, Rib-eye Steak, Sanchoku Wagyu, Sheen Jet Leong, Stanbroke, Steak, Tajima Wagyu, Tan Ken Loon, Terry Farrell, The Feather Blade, The Naked Finn, Tri-tip steak, Txuleta Angus Prime Rib, Westholme, Westholme Wagyu Hanger Steak

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Why top chefs are serving Wylarah beef in their restaurants

by The Peak April 04, 2019

Curate, Skai, and Origin Grill & Bar offer exceptional epicurean experiences showcasing the superb taste of Wylarah beef.

The post Why top chefs are serving Wylarah beef in their restaurants appeared first on The Peak Magazine.

Posted in Culina, Gourmet & Travel, skai, Wylarah

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Why top chefs are serving Wylarah beef in their restaurants

by The Peak April 04, 2019

Curate, Skai, and Origin Grill & Bar offer exceptional epicurean experiences showcasing the superb taste of Wylarah beef.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Culina, Gourmet & Travel, skai, Sponsored, Wylarah

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5 new brunch spots to try this weekend

by Liao Xiangjun April 21, 2017

More brunch spots in Singapore for foodies to check out.

The post 5 new brunch spots to try this weekend appeared first on The Peak Magazine.

Posted in Brunch in Singapore, Culina, Fynn's, Ginett Restaurant & Wine Bar, Gourmet & Travel, Restaurants, Strangers' Reunion, The Summerhouse, Weekend Brunch

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5 new brunch spots to try this weekend

by Liao Xiangjun April 21, 2017

More brunch spots in Singapore for foodies to check out.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Brunch in Singapore, Culina, Fynn's, Ginett Restaurant & Wine Bar, Gourmet & Travel, Restaurants, Strangers' Reunion, The Summerhouse, Weekend Brunch

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A Winning Hand: Culina wins big at G Top 100 Wine awards

by Liao Xiangjun November 28, 2015

These fine wines from Culina snapped up 5 places out of the Top 100 list, with one bagging the highest honour. Tasting notes, to hasten your purchasing decision, attached.

The post A Winning Hand: Culina wins big at G Top 100 Wine awards appeared first on The Peak Magazine.

Posted in champagne, Culina, Events, G Top 100, Gourmet & Travel, GTop100Wines2015

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A Winning Hand: Culina wins big at G Top 100 Wine awards

by Liao Xiangjun November 28, 2015

These fine wines from Culina snapped up 5 places out of the Top 100 list, with one bagging the highest honour. Tasting notes, to hasten your purchasing decision, attached.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in champagne, Culina, Drink News, Events, G Top 100, Gourmet & Travel, GTop100Wines2015

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G Top 100 Wine Awards Unveiled: Best 5 Wines of 2015

by Meryl Koh November 26, 2015

Add these award-winning tipples by Gourmet and Travel Top 100 Wines to your cellar.

The post G Top 100 Wine Awards Unveiled: Best 5 Wines of 2015 appeared first on The Peak Magazine.

Posted in awards, champagne, chardonnay, Culina, Gourmet & Travel, grand vin, hockhua wines, non-vintage, red wine, stellez vine, sweet wine, taittinger, Vintage, water and wine, white wine

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G Top 100 Wine Awards Unveiled: Best 5 Wines of 2015

by Meryl Koh November 26, 2015

Add these award-winning tipples by Gourmet and Travel Top 100 Wines to your cellar.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in awards, champagne, chardonnay, Culina, Gourmet & Travel, grand vin, hockhua wines, non-vintage, red wine, Slider - Food & Drinks, stellez vine, sweet wine, taittinger, Vintage, water and wine, white wine