Celebrity Life
Basque Kitchen by Aitor: What to expect from chef Jeronimo Orive’s new restaurant
The former chef at Iggy's strikes out on his own to serve up old country flavours with a twist.
The post Basque Kitchen by Aitor: What to expect from chef Jeronimo Orive’s new restaurant appeared first on The Peak Magazine.
Basque Kitchen by Aitor: What to expect from chef Jeronimo Orive’s new restaurant
The former chef at Iggy's strikes out on his own to serve up old country flavours with a twist.
For more stories like this, visit www.thepeakmagazine.com.sg.
Does Singapore’s dining scene need more celebrity chefs?
A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?
The post Does Singapore’s dining scene need more celebrity chefs? appeared first on The Peak Magazine.
Does Singapore’s dining scene need more celebrity chefs?
A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?
For more stories like this, visit www.thepeakmagazine.com.sg.
Blackwattle to close end-August with a new concept replacing it
Australian restaurant Blackwattle in Amoy Street will be closing at the end of August, almost a year since it opened.
The post Blackwattle to close end-August with a new concept replacing it appeared first on The Peak Magazine.
Blackwattle to close end-August with a new concept replacing it
Australian restaurant Blackwattle in Amoy Street will be closing at the end of August, almost a year since it opened.
For more stories like this, visit www.thepeakmagazine.com.sg.
Singapore’s top restaurateurs predict 2018’s food and dining trends
Loh Lik Peng, Wee Teng Wen, Willin Low and Beppe de Vito talk about food trends and their upcoming plans.
The post Singapore’s top restaurateurs predict 2018’s food and dining trends appeared first on The Peak Magazine.
Singapore’s top restaurateurs predict 2018’s food and dining trends
Loh Lik Peng, Wee Teng Wen, Willin Low and Beppe de Vito talk about food trends and their upcoming plans.
For more stories like this, visit www.thepeakmagazine.com.sg.
Loh Lik Peng’s latest restaurant venture Blackwattle to open in September at Amoy Street
This will be Loh's second time collaborating with Sydney restaurant Automata's head chef Clayton Wells.
The post Loh Lik Peng’s latest restaurant venture Blackwattle to open in September at Amoy Street appeared first on The Peak Magazine.
Loh Lik Peng’s latest restaurant venture Blackwattle to open in September at Amoy Street
This will be Loh's second time collaborating with Sydney restaurant Automata's head chef Clayton Wells.
For more stories like this, visit www.thepeakmagazine.com.sg.
Cheek by Jowl
An open kitchen concept with exposed plasterwork and rust-brown banquette gives this eatery a distinct Australian vibe.
The post Cheek by Jowl appeared first on The Peak Magazine.
Cheek by Jowl
An open kitchen concept with exposed plasterwork and rust-brown banquette gives this eatery a distinct Australian vibe.
For more stories like this, visit www.thepeakmagazine.com.sg.