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by Jesslyn Lau
Posted in
Alain Ducasse,
Anne-Sophie Pic,
Atlas Bar,
Bar & Billiard Room,
Beyond Burger,
Burnt Ends,
Carrie Chen,
Cedric Mendoza,
Daniel Chavez,
Dave Pynt,
Food,
Food Trends,
Frantzen,
FrapasBar,
Gourmet & Travel,
Ivan Brehm,
Jereme Leung,
Lee Eng Su,
Les Amis Group,
Lo & Behold,
Makansutra Gluttons Bay,
Manhattan Bar,
Marcus Jernmark,
Nouri,
Pasta Supremo,
Raffles Singapore,
regent singapore,
Restaurant Zen,
Seedlip,
Shawn Kishore,
Tea Bone Zen Mind,
The Coconut CLub,
The Salted Plum,
The Saveur Group,
Tono Cevicheria,
Wee Teng Wen,
yi by Jereme Leung
by Jesslyn Lau
What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.
For more stories like this, visit www.thepeakmagazine.com.sg.
Posted in
Alain Ducasse,
Anne-Sophie Pic,
Atlas Bar,
Bar & Billiard Room,
Beyond Burger,
Burnt Ends,
Carrie Chen,
Cedric Mendoza,
Daniel Chavez,
Dave Pynt,
Food,
Food Trends,
Frantzen,
FrapasBar,
Gourmet & Travel,
Ivan Brehm,
Jereme Leung,
Lee Eng Su,
Les Amis Group,
Lo & Behold,
Makansutra Gluttons Bay,
Manhattan Bar,
Marcus Jernmark,
Nouri,
Pasta Supremo,
Raffles Singapore,
regent singapore,
Restaurant Zen,
Seedlip,
Shawn Kishore,
Tea Bone Zen Mind,
The Coconut CLub,
The Salted Plum,
The Saveur Group,
Tono Cevicheria,
Wee Teng Wen,
yi by Jereme Leung
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