Celebrity Life
Incorporating Trends While Keeping Tradition
Traditional French cooking techniques are the foundation of high-end cuisine; but to keep today’s diners engaged, chefs must continually incorporate innovative approaches. Molecular gastronomy, a trend of remaking everything into something new, ran rampant for an abbreviated time. Today superior chefs smartly incorporate only the best of these techniques. On my recent trip to Paris, […]
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The Peninsula Presents: Riding High
The Peninsula Hong Kong celebrates a new era of innovation at its legendary Felix restaurant and bar.
The post The Peninsula Presents: Riding High appeared first on Prestige Online - Hong Kong.
Top 20 Influential Restaurants of the Last 20 Years
Restaurants come and go, but some stand the test of time and offer something truly unique and awe-inspiring that leaves diners speechless and satiated. Restaurants on this list in one way or another – creating new cuisines, crafting new dishes, pushing the boundaries of conventional cooking – have had some influence on the food and […]
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Gough’s on Gough Unveils a New Chef and Revamped Menus
We keep calm and "Cary on" with chef Docherty at the helm.
The post Gough’s on Gough Unveils a New Chef and Revamped Menus appeared first on Prestige Online - Hong Kong.
White truffle season: Where to find the best truffle dishes
You don't have to fly into Europe to get a taste of the prime specimens. These restaurants in Singapore stock truffles in spades.
The post White truffle season: Where to find the best truffle dishes appeared first on The Peak Magazine.
White truffle season: Where to find the best truffle dishes
You don't have to fly into Europe to get a taste of the prime specimens. These restaurants in Singapore stock truffles in spades.
For more stories like this, visit www.thepeakmagazine.com.sg.
Top Swedish chef Bjorn Frantzen tells all about Restaurant Zen
Plus, a look at the elements defining the DNA of his growing empire.
The post Top Swedish chef Bjorn Frantzen tells all about Restaurant Zen appeared first on The Peak Magazine.
Top Swedish chef Bjorn Frantzen tells all about Restaurant Zen
Plus, a look at the elements defining the DNA of his growing empire.
For more stories like this, visit www.thepeakmagazine.com.sg.
Time out with an Expater in Manila
Going to the Philippines? Many travellers forego the capital for its lush islands, but it’s an opportunity wasted if you know where to look. Meet…
The post Time out with an Expater in Manila appeared first on The Expater.
Time out with an Expater in Manila
Going to the Philippines? Many travellers forego the capital for its lush islands, but it’s an opportunity wasted if you know where to look. Meet…
The post Time out with an Expater in Manila appeared first on The Expater.
An Ocean of Possibilities: How 6 Hong Kong Chefs Pair Fish with Krug Champagne
The maison’s Hong Kong ambassades explore 'Tails of the Sea' for an unforgettable dining experience.
The post An Ocean of Possibilities: How 6 Hong Kong Chefs Pair Fish with Krug Champagne appeared first on Prestige Online - Hong Kong.
Hong Kong’s Best Steakhouses
These are the top five restaurants that steak lovers must visit.
The post Hong Kong’s Best Steakhouses appeared first on Prestige Online - Hong Kong.