Celebrity Life

Iggy's has hired a new head chef, Spanish-Australian Aitor Jeronimo Orive, while Saint Pierre has a new executive chef, Frenchman Mathieu Escoffier

The post New chefs at Iggy’s and Saint Pierre appeared first on The Peak Magazine.

Iggy's has hired a new head chef, Spanish-Australian Aitor Jeronimo Orive, while Saint Pierre has a new executive chef, Frenchman Mathieu Escoffier

For more stories like this, visit www.thepeakmagazine.com.sg.

Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.

The post Buah keluak the new “it” ingredient in fine dining Singapore restaurants appeared first on The Peak Magazine.

Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.

For more stories like this, visit www.thepeakmagazine.com.sg.

Julien Royer, Kirk Westaway and other top chefs share with us their holiday experiences and candid snapshots.

The post [Exclusive Photos] What 6 Singapore Top Chefs Do While On Vacation appeared first on The Peak Magazine.

Julien Royer, Kirk Westaway and other top chefs share with us their holiday experiences and candid snapshots.

For more stories like this, visit www.thepeakmagazine.com.sg.

The chefs who create sweet endings to a meal are finally stepping out into the limelight.

The post 4 Singapore dessert chefs to watch appeared first on The Peak Magazine.

The chefs who create sweet endings to a meal are finally stepping out into the limelight.

For more stories like this, visit www.thepeakmagazine.com.sg.

At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.

The post Can Juice-pairing in High-End Restaurants be the next food trend in 2016? appeared first on The Peak Magazine.

At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.

For more stories like this, visit www.thepeakmagazine.com.sg.

During the recently concluded Food that Heals 2016 by Sphere Conferences and At-Sunrice Global Chef Academy, two full days of talks and workshops were held to promote healthy eating and living. Here are nine things we learnt.

The post 9 Fun Facts From The Food That Heals Conference 2016 appeared first on The Peak Magazine.

During the recently concluded Food that Heals 2016 by Sphere Conferences and At-Sunrice Global Chef Academy, two full days of talks and workshops were held to promote healthy eating and living. Here are nine things we learnt.

For more stories like this, visit www.thepeakmagazine.com.sg.