Celebrity Life

The four-year-old gastro bar still encourages passionate consumption of its expertly curated natural wines in a fun and boisterous setting, but its new menu shows just how serious bar food can be.

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Australia's most well-known winery releases the final edition in the multi-vintage G series. Wine chief Peter Gago tells us why there won’t be another.

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Despite its off-beat address, this charming compound is attracting both patrons and new tenants alike.

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Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.

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Explore 3 new bar concepts from top chefs that focus on progressive drinks matched with great food.

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Here’s what to expect at the much anticipated second instalment of Mandala Club’s culinary residency series.

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Using home-grown and regionally-sourced produce, the restaurant’s new tasting menu is a show of optimism on dining out in bigger groups in the future.

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Autumn is not all about the truffle. We round-up eight fine dining restaurants as they reimagine the taste of fall for a deliciously diverse smorgasbord of results.

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Before the well-loved institution turns the big 1-0, we get general manager Justin Pallack to ponder on the bar's success thus far.

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Herbs, herbs and more herbs take centre stage for Francesco Di Marzio, the newly instated chef de cuisine, as he pays tribute to fall.

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Topped with fruits, chocolate and even yam puree, these tarts look as good as they taste.

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Savour smoky goodness at these contemporary restaurants, which use the time-honoured cooking method of flame grilling.

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