Celebrity Life

This resort will draw those in the mood for love.

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or an exclusive dining experience, a restaurant’s private dining room is a straightforward, fuss-free option. At Ivan Brehm’s new 42-seater, Nouri, it is no different – a comfortable room for eight is available. But, if appreciating the restaurant’s innovative cuisine is key, there’s no better place to do so than at the sleek marble table […]

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Do your next holiday different - visit these private island resorts designed with conscientious travellers in mind.

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Contemporary Japanese dishes help the sake at this gastrobar truly shine.

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Find out what's trending in the cocktail world from Native Bar's Vijay Mudaliar, Neon Pigeon's Symphony Loo, Vasco's Christian Hartman and The Secret Mermaid's Kelly d'Cruz.

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For the town, it’s an annual tradition to erect a straw goat to celebrate the Yuletide. For the townsfolk, the challenge is to burn it down.

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The Peak team debates if our national treasures can go down well with expensive pours.

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Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.

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Traditional Japanese sweets company Toraya is determined to make yokan popular around the world.

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Chef Jake Kellie will be competing in the S.Pellegrino Young Chef Southeast Asia Regional Finals on October 23. The 26-year-old tells us about the lessons he's learnt in his culinary career to date.

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These new high-end Japanese counter dining experiences offer diners in Singapore fine robatayaki meals, expertly made kushikatsu, and luxurious Japanese wagyu creations.

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Pamper your loved ones with a bountiful banquet.

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