Celebrity Life
G Restaurant Awards 2018: 14 restaurants on winning list for the first time
New blood abound as Singapore’s culinary elite gathered to celebrate their wins at the coveted awards platform.
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See which restaurants topped Singapore: The 2018 G Restaurant Awards
Only Singapore's finest restaurants make it to this prestigious list carefully selected by The Peak Singapore's Gourmet & Travel magazine.
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Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game
Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.
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Full-fledged airlines need to remain focused on staying luxe
When cost-cutting impinges on a brand’s core image.
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Bar of the Month: Mr Stork on Andaz may be Singapore’s most romantic rooftop bar
Get your foot in the door at this rooftop garden escape.
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Best luxury hotels in Bali
The Indonesian island continues to serve up luxury in spades, with some of the most exclusive abodes perched on dramatic cliffs or nestled in lush rainforests. Below, private sanctuaries for those in the know.
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Restaurant of the Week: Curate now serving dishes from chef Tanja Grandits of 2-starred Restaurant Stucki
The Michelin residence programme at Curate enters its tenth iteration.
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Marco Pierre White tells all about The English House, his first restaurant-hotel in Singapore
The legendary British chef-restaurateur brings a piece of England to Singapore in the form of two adjoined shophouses.
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Why elevating Singapore cuisine is so difficult, chefs weigh in
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
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5 tucked-away coffee joints and tea rooms perfect for business meetings
Private and quiet, all conveniently located around the CBD.
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What does modernised and elevated nasi lemak taste like?
This cafe-bar at Circular Road steps up to the plate, giving the local favourite the attention it deserves.
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Why Diageo’s master of malt Dr Craig Wilson is impressed by Singapore’s whisky aficionados
The man tasked with identifying the pinnacle Casks of Distinction from Diageo's expansive stock says we're getting more savvy.
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