Celebrity Life

New and notable heritage hotels in Singapore

by Denise Kok May 16, 2019

heritage hotels singapore capitol kempinski

Turning old into gold, leading hotel brands are giving heritage buildings luxe new interiors.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Architecture, Capitol Kempinski Hotel, Gourmet & Travel, raffles hotel singapore, Six Senses Maxwell, Slider - Food & Drinks, Slider - Home, The Fullerton Hotel

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[Video] Inside Mark, the latest members-only business club in Singapore

by Weets Goh May 15, 2019

Mark, a member's club by The Work Project

The exclusive club is the result of a collaboration between The Work Project and design studio HASSELL.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Co-Working Space, Hassell, Lifestyle, Mark, Members Club, Slider - Home, Slider - Lifestyle, The Work Project, Videos

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Burger taste test: Impossible Foods versus Beyond Meat

by Jesslyn Lau May 13, 2019

We pit two plant-based, meat substitutes in a burger-off.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beyond Burger, Beyond Meat, Bill Gates, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Gourmet & Travel, Impossible Foods, li ka-shing, Lime Restaurant, Little Farms, Meat, Meat substitutes, Mezza9 at Grand Hyatt, Pizza Express, Prive Group, Slider - Home, Temasek Holdings, Vegan, Vegan burger, Veganburg, Vegetarian meat, Violet Oon Singapore, Wolf Burgers

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Distrii Singapore CEO Jo Hu: “If you want to be a high-level operator, do more than your job description.”

by Jesslyn Lau May 09, 2019

The only female in a group of seven co-founders, Hu had to prove her business acumen beyond her initial PR and marketing role.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in City Developments Limited, Co-Working Space, Distrii, Interviews, Jo Hu, Lifestyle, Republic Plaza, Slider - Home, Tech, Ucommune, WeWork

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How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine

by Jesslyn Lau May 06, 2019

How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Esora, Gourmet & Travel, Hachi, Interviews, Japanese Cuisine, Lo & Behold Group, Odette, Ryugin, Seiji Yamamoto, Shigeru Koizumi, Slider - Home, Wee Teng Wen

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Shirley Crystal Chua on making it as a woman in the male-dominated tech world

by Jesslyn Lau May 01, 2019

The founder and CEO of Golden Equator on her journey and soft spot for entrepreneurs.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 1-Rochester Group, Business consultancy, C&R Healthcare Global, Cheryl Lee, Entrepreneurship, Exclusive business club, Fintech, Fund management, Golden Equator, Golden Equator Capital, Interviews, Investment, Lifestyle, M17 Entertainment, Mistletoe, Nextgen programme, Ohmyhome, Race Wong, Rhonda Wong, Shirley Crystal Chua, Slider - Home, Slider - Interviews, Slush Singapore, Sorabel, Spectrum, Taizo Son, Vault Dragon

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Exsto is the world’s first Cognac created by a sommelier and a master blender

by Weets Goh April 30, 2019

The spirit is the result of a desire to create a frutier, more floral, and modern style of Cognac for its next generation of drinkers.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cognac, Exsto, Géraud Vallantin-Dulac, Gourmet & Travel, Julie Dupouy, Sabrina Duong, Slider - Food & Drinks, Slider - Home, Sommelier, Vallantin-Dulac

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Where CEOs eat: Kevin Cheng, director of Parallax Capital Management

by Jesslyn Lau April 30, 2019

The Peak asks gourmands for their dining picks here and abroad.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Binomio, capella, Chijmes, Corner House, Crony, Editor's Picks, Etxebarri, Geranium, Ginza Kamo Soba Kyudaime Keisuke, Gourmet & Travel, Iggy's, Imperial Treasure Teochew, Insiders Selection, Jaan, Jade Palace, Kazu, Keng Eng Kee Seafood, Kevin Cheng, Lei Garden, Les Amis, Long Ji, manhattan, Michihiro Haruta, Millenia Walk, Parallax Capital Management, regent singapore, Sapporo Ramen Miharu, Shinji, Slider - Food & Drinks, Slider - Home, Sugalabo, Sungei Road Laksa, Sushi Sawada, The Knolls

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Stunning sustainable hotels and resorts: Luxury light on the heavy carbon footprint

by Denise Kok April 23, 2019

sustainable hotels and resorts the brando

Luxe boltholes proving that luxury can indeed be reconciled with sustainability.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alilas Villas, Hotel Manapany, Hotels, Lifestyle, One&Only, Resorts, Slider - Home, Slider - Lifestyle, sustainability, The Brando

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Car review: Rolls-Royce Phantom

by Jesslyn Lau April 23, 2019

Rolls-Royce's latest flagship is the epitome of quiet luxury.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cars, Lifestyle, Luxury Cars, Rolls-Royce, Rolls-Royce Phantom, Slider - Home

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Gucci and Massimo Bottura to open a pop-up restaurant in Singapore

by Weets Goh April 22, 2019

Gucci Osteria, a collaboration between he Italian fashion house and one of the world's best chefs, will open a Singapore edition from 1 May to 2 June.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, Slider - Home