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Celebrity Life

New restaurants and menus in Singapore (June 2019)

Black Swan's new menu

Scrumptious new food to be had at Firebake, Jimoto Dining, The Black Swan, and Racines.

For more stories like this, visit www.thepeakmagazine.com.sg.

One of the World’s Greatest BBQ Pitmasters Has Created the Ultimate Guide to Steak

Aaron Franklin shares his favorite cuts, grilling tricks and favorite steakhouses.

Steakhouses in Singapore: where to go for the best experiences

We sum up some of the steakhouses in Singapore with the best food, drinks, and atmospheres.

The post Steakhouses in Singapore: where to go for the best experiences appeared first on The Peak Magazine.

Steakhouses in Singapore: where to go for the best experiences

Wolfgang's Steakhouse - Steak for three(Dry Aged)

We sum up some of the steakhouses in Singapore with the best food, drinks, and atmospheres.

For more stories like this, visit www.thepeakmagazine.com.sg.

Dario Cecchini, “Mad Butcher of Panzano,” is About to Rule the World

From new restaurants to "Chef's Table," Italy's most famous butcher is going global.

How to Cook Steak, According to One of the World’s Great Chefs

Magnus Nilsson's preparation of five-month-aged beef is a study in umami.

Holy Grail Steak: A Luxury Steakhouse Experience at Home

Kobe beef is famous for its ultimate flavor and tenderness, and any steak connoisseur knows how difficult it is to find a restaurant that sells such an exquisite cut. In 2018, Holy Grail Steak Co. launched an online site of authentic and rare, high-end Kobe beef, that can be delivered to your doorstep at the […]

The post Holy Grail Steak: A Luxury Steakhouse Experience at Home appeared first on VUE magazine.

Why the Best Gift You Can Get a Steak-Lover is a 50-lb Rib Roast Aged by Adam Perry Lang

The Zen master of meat is offering an exclusive aged-beef experience this holiday season.

The Ultimate Gift Guide for Steak Lovers

Get your favorite carnivore what they really want.

Why Your Kobe Beef May Not Actually Be What You Think

How to tell if the coveted steak you're eating is the real deal.
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