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The 8 Best Wine, Dine and Art Events in Singapore, October 2016

by Liao Xiangjun

Looks like our livers will take a beating this month.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Art, Art Exhibition, Art World Forum, Cherry Garden, cocktails, dinner, Fat Cow, Gourmet & Travel, October 2016, Robert Parker, Ryan Clift, sake, Shisen Hanten, Slider - Food & Drinks, Slider - Home, Tippling Club, Wine

3 Singapore Bars That Do Great Cocktail Pairings

by Liao Xiangjun

Taste award-winning tipples that hit the spot perhaps better than wine ever can.

The post 3 Singapore Bars That Do Great Cocktail Pairings appeared first on The Peak Magazine.

Posted in Bars, cocktails, Employees Only, Food pairings, Fort by Maison Ikkuko, Gourmet & Travel, Maison Ikkoku, Tippling Club

3 Singapore Bars That Do Great Cocktail Pairings

by Liao Xiangjun

Taste award-winning tipples that hit the spot perhaps better than wine ever can.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bars, cocktails, Employees Only, Food pairings, Fort by Maison Ikkuko, Gourmet & Travel, Maison Ikkoku, Slider - Food & Drinks, Tippling Club

Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores

by The Peak

Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.

The post Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores appeared first on The Peak Magazine.

Posted in Dining Concept, Edible Garden City, Farm, Food, Gourmet & Travel, Lifestyle, OFC, Open Farm Community, Ryan Clift, Spa Esprit Group, Tippling Club

Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores

by The Peak

Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dining Concept, Edible Garden City, Farm, Food, Food News, Gourmet & Travel, OFC, Open Farm Community, Ryan Clift, Spa Esprit Group, This Just In, Tippling Club

Cynthia Chua’s Spa Esprit Group Expands Growth in London

by The Peak

The Beauty Block is latest out of the SEG pipeline. China and US next, says the top Singaporean lifestyle entrepreneur.

The post Cynthia Chua’s Spa Esprit Group Expands Growth in London appeared first on The Peak Magazine.

Posted in 40 Hands, A Wanted Man, Browhaus, Cynthia Chua, Entrepreneurs, Interviews, Lifestyle, Ministry of Waxing, Skinny Pizza, Spa Esprit, Spa Esprit Group, Strip, The Beauty Block, Tippling Club, We Need A Hero

Cynthia Chua’s Spa Esprit Group Expands Growth in London

by The Peak

The Beauty Block is latest out of the SEG pipeline. China and US next, says the top Singaporean lifestyle entrepreneur.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 40 Hands, A Wanted Man, Browhaus, Cynthia Chua, Entrepreneurs, Interviews, Lifestyle, Ministry of Waxing, Skinny Pizza, Spa Esprit, Spa Esprit Group, Strip, The Beauty Block, Tippling Club, We Need A Hero

Why going meatless could be the next new food trend

by Germaine Cheong

Vegetables gain favour among chefs and diners.

The post Why going meatless could be the next new food trend appeared first on The Peak Magazine.

Posted in Alain Passard, Emmanuel Stroobant, Gourmet & Travel, Jaan, Joie, Julien Royer, Kirk Westaway, Lifestyle, Odette, Olivia Cassivelaun Fancourt, One Fullerton, Pascal Barbot, Raymond Blanc, René Redzepi, Ryan Clift, Saint Pierre, Si Chuan Dou Hua Restaurant, Simon Rogan, Tippling Club

Why going meatless could be the next new food trend

by Germaine Cheong

Vegetables gain favour among chefs and diners.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Passard, Emmanuel Stroobant, Gourmet & Travel, Jaan, Joie, Julien Royer, Kirk Westaway, Lifestyle, Odette, Olivia Cassivelaun Fancourt, One Fullerton, Pascal Barbot, Raymond Blanc, René Redzepi, Ryan Clift, Saint Pierre, Si Chuan Dou Hua Restaurant, Simon Rogan, Tippling Club

Degustation: 3 Chefs Talk Creativity, Cuisine

by Staff Writer

The art of degustation is one of innovation and creativity. Join us as we speak to three renowned chefs in Singapore and deconstruct the concept.

The post Degustation: 3 Chefs Talk Creativity, Cuisine appeared first on LUXUO.

Posted in dining, Emmanuel Renaut, Gastronomy, Jaan, Japan, Kirk Westaway, L'Officiel Singapore, London, Marco-Pierre White, Peter Gordon, Raymond Capaldi, Ryan Clift, san francisco, Shannon Bennett, Singapore, Tippling Club, Tokyo

Singapore’s 28 HongKong Street is Asia’s best bar

by Germaine Cheong

Nine drinking spots here clinch top honours in inaugural Asia's 50 Best Bars awards.

The post Singapore’s 28 HongKong Street is Asia’s best bar appeared first on The Peak Magazine.

Posted in 28 HongKong Street, anti:dote, Asia's 50 Best Bars, D. Bespoke, Gibson Cocktail Bar, Gourmet & Travel, Jigger & Pony, Lifestyle, Manhattan Bar, Operation Dagger, Sugar Hall, Tippling Club, World's 50 Best Bars Awards

Singapore’s 28 HongKong Street is Asia’s best bar

by Germaine Cheong

Nine drinking spots here clinch top honours in inaugural Asia's 50 Best Bars awards.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 28 HongKong Street, anti:dote, Asia's 50 Best Bars, D. Bespoke, Drink News, Gibson Cocktail Bar, Gourmet & Travel, Jigger & Pony, Lifestyle, Manhattan Bar, Operation Dagger, Sugar Hall, Tippling Club, World's 50 Best Bars Awards
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