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Where to Find The Best Vegan in Cape Town

by Brooke Saward

Where to Find The Best Vegan in Cape Town

If you’re a vegan visiting Cape Town or a local looking for where to go, this is a comprehensive list of where you will find…

The post Where to Find The Best Vegan in Cape Town appeared first on World of Wanderlust.

Posted in CAPE TOWN, FOOD, VEGAN, VEGETARIAN

Vegan afternoon tea time in Santiago

by Nina

Vegan afternoon tea time in Santiago

Last weekend we headed to Cafe Caju, a plant based, vegan cafe in Vitacura, Santiago . We went for afternoon tea (or ‘onces’ as I’m…

The post Vegan afternoon tea time in Santiago appeared first on The Expater.

Posted in afternoon tea, Brunch, cake, Chile, coffee, Dairy Free, gluten free, Lunch, onces, plant based, tea, vegan, vegetarian

Vegan afternoon tea time in Santiago

by Nina

Vegan afternoon tea time in Santiago

Last weekend we headed to Cafe Caju, a plant based, vegan cafe in Vitacura, Santiago . We went for afternoon tea (or ‘onces’ as I’m…

The post Vegan afternoon tea time in Santiago appeared first on The Expater.

Posted in afternoon tea, Brunch, cake, Chile, coffee, Dairy Free, gluten free, Lunch, onces, plant based, tea, vegan, vegetarian

Sunday Brunch at Wonderland Cafe, Santiago

by Nina

Sunday Brunch at Wonderland Cafe, Santiago

Last weekend we enjoyed our best brunch in a long, long time here in Santiago. Quite simply, Wonderland Cafe is wonderful. Very loosely modelled on…

The post Sunday Brunch at Wonderland Cafe, Santiago appeared first on The Expater.

Posted in baked beans, breakfast, Brunch, Children, Chile, coffee, gluten free, santiago, tea, vegan, vegetarian

Sunday Brunch at Wonderland Cafe, Santiago

by Nina

Sunday Brunch at Wonderland Cafe, Santiago

Last weekend we enjoyed our best brunch in a long, long time here in Santiago. Quite simply, Wonderland Cafe is wonderful. Very loosely modelled on…

The post Sunday Brunch at Wonderland Cafe, Santiago appeared first on The Expater.

Posted in baked beans, breakfast, Brunch, Children, Chile, coffee, gluten free, santiago, tea, vegan, vegetarian

Vegetable Butchers Are Now a Thing and One May Be Coming to a Restaurant Near You

by Helena Madden
They'll dice your plant-based diet into haute cuisine.
Posted in Dining, Food & Drink, Harrods, London, Vegan

Jay-Z, Katy Perry, and Serena Williams Help Push Impossible Foods’ Valuation to $2 Billion

by Bryan Hood
Fake meat equals real money for Impossible Foods—and lots of it. The Silicon Valley-based startup, meatless food’s current It company, is valued at a jaw-dropping $2 billion after its latest round of funding raised $300 million in capital, according to Reuters. The funding means the company has now raised a $750 million across five rounds […]
Posted in Dining, Food & Drink, Vegan

Burger taste test: Impossible Foods versus Beyond Meat

by Jesslyn Lau

We pit two plant-based, meat substitutes in a burger-off.

The post Burger taste test: Impossible Foods versus Beyond Meat appeared first on The Peak Magazine.

Posted in Beyond Burger, Beyond Meat, Bill Gates, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Gourmet & Travel, Impossible Foods, li ka-shing, Lime Restaurant, Little Farms, Meat, Meat substitutes, Mezza9 at Grand Hyatt, Pizza Express, Prive Group, Temasek Holdings, Vegan, Vegan burger, Veganburg, Vegetarian meat, Violet Oon Singapore, Wolf Burgers

Burger taste test: Impossible Foods versus Beyond Meat

by Jesslyn Lau
Impossible Foods & Beyond Meat burgers

We pit two plant-based, meat substitutes in a burger-off.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beyond Burger, Beyond Meat, Bill Gates, Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Gourmet & Travel, Impossible Foods, li ka-shing, Lime Restaurant, Little Farms, Meat, Meat substitutes, Mezza9 at Grand Hyatt, Pizza Express, Prive Group, Slider - Home, Temasek Holdings, Vegan, Vegan burger, Veganburg, Vegetarian meat, Violet Oon Singapore, Wolf Burgers

Are plant-based meats just a fad or paving the way for the future?

by Jesslyn Lau

A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.

The post Are plant-based meats just a fad or paving the way for the future? appeared first on The Peak Magazine.

Posted in 4Fingers, Adrift by David Myers, Alternative foods, Andrew Walsh, Barcook Bakery, Beyond Burgers, Cure, daniel sia, Empress, Gardein, Gourmet & Travel, grand hyatt, Impossible Foods, Just Egg, Life3 Biotech, Lo & Behold Group, Meat, Meat substitution, Mezza9, Omnipork, Pete's Place, plant-based meat, Prive, Quorn, Seago, Shannon Binnie, The Botanic, The Prive Group, Three Buns, Veego, Vegan, Vegetarian, Wayne Brown

Are plant-based meats just a fad or paving the way for the future?

by Jesslyn Lau
Empress Impossible meatballs

A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 4Fingers, Adrift by David Myers, Alternative foods, Andrew Walsh, Barcook Bakery, Beyond Burgers, Cure, daniel sia, Empress, Gardein, Gourmet & Travel, grand hyatt, Impossible Foods, Just Egg, Life3 Biotech, Lo & Behold Group, Meat, Meat substitution, Mezza9, Omnipork, Pete's Place, plant-based meat, Prive, Quorn, Seago, Shannon Binnie, The Botanic, The Prive Group, Three Buns, Veego, Vegan, Vegetarian, Wayne Brown

Temple of Hackney – it’s not real chicken

by lebinh
Temple of Hackney I always get a bit dubious with trying food that is made to mimic something else, but the least you can do is try. My first attempt in…
Posted in Food, review, Temple of Hackney, Vegan
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