THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

9 Chefs to Watch as 2016 approaches

by Meryl Koh

These chefs are set to make waves with their new restaurants.

The post 9 Chefs to Watch as 2016 approaches appeared first on The Peak Magazine.

Posted in 5th Quarter, Andrei Soen, Andrew Nocente, Andrew Walsh, Artichoke, Aura, Bacchanalia, Beppe, Beppe De Vito, Bird Bird House of Thai Chicken, Bjorn Shen, Cure, daniel sia, Gourmet & Travel, Ivan Brehm, Julien Royer, Loh Lik Peng, Odette, Open Farm Community, Park Bench Deli, Ryan Clift, Tan Huang Ming, the disgruntled chef

9 Chefs to Watch as 2016 approaches

by Meryl Koh

These chefs are set to make waves with their new restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 5th Quarter, Andrei Soen, Andrew Nocente, Andrew Walsh, Artichoke, Aura, Bacchanalia, Beppe, Beppe De Vito, Bird Bird House of Thai Chicken, Bjorn Shen, Cure, daniel sia, Gourmet & Travel, Ivan Brehm, Julien Royer, Loh Lik Peng, Odette, Open Farm Community, Park Bench Deli, Ryan Clift, Slider - Food & Drinks, Tan Huang Ming, the disgruntled chef

G Restaurant Awards 2015

by Contributing Writer

Honouring the very best in Singapore.

The post G Restaurant Awards 2015 appeared first on The Peak Magazine.

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar

G Restaurant Awards 2015

by Contributing Writer

Honouring the very best in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar

Chef To Watch: Bacchanalia’s Ivan Brehm Is A Star in His Own Right

by The Peak

He might be commonly remembered as ‘that chef who worked at Fat Duck’, but the Brazilian-born chef shines on his own.

The post Chef To Watch: Bacchanalia’s Ivan Brehm Is A Star in His Own Right appeared first on The Peak Magazine.

Posted in Bacchanalia, Chef to Watch, Fat Duck, Gourmet & Travel, Heston Blumenthal, Ivan Brehm, The Kitchen at Bacchanalia

Chef To Watch: Bacchanalia’s Ivan Brehm Is A Star in His Own Right

by The Peak

He might be commonly remembered as ‘that chef who worked at Fat Duck’, but the Brazilian-born chef shines on his own.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bacchanalia, Chef to Watch, Fat Duck, Food News, Gourmet & Travel, Heston Blumenthal, Ivan Brehm, The Kitchen at Bacchanalia

DiningCity’s restaurant week returns

by Azimin Saini

Celebrate the 10th edition at over 100 establishments.

The post DiningCity’s restaurant week returns appeared first on The Peak Magazine.

Posted in Bacchanalia, Dining City, Garibaldi, Gourmet & Travel, Il Cielo, Lewin Terrace, Salt Grill & Sky Bar, Singapore Restaurant Week

DiningCity’s restaurant week returns

by Azimin Saini

Celebrate the 10th edition at over 100 establishments.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bacchanalia, Dining City, Garibaldi, Gourmet & Travel, Il Cielo, Lewin Terrace, Salt Grill & Sky Bar, Singapore Restaurant Week

DiningCity’s restaurant week returns

by Azimin Saini

Celebrate the 10th edition at over 100 establishments.

The post DiningCity’s restaurant week returns appeared first on The Peak Magazine.

Posted in Bacchanalia, Dining City, Garibaldi, Gourmet & Travel, Il Cielo, Lewin Terrace, Salt Grill & Sky Bar, Singapore Restaurant Week

DiningCity’s restaurant week returns

by Azimin Saini

Celebrate the 10th edition at over 100 establishments.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bacchanalia, Dining City, Garibaldi, Gourmet & Travel, Il Cielo, Lewin Terrace, Salt Grill & Sky Bar, Singapore Restaurant Week

Playing up single-ingredient dishes

by Meryl Koh

Staying true to one ingredient brings out its beauty in different forms.

The post Playing up single-ingredient dishes appeared first on The Peak Magazine.

Posted in Bacchanalia, G, Gourmet & Travel, Gourmet and Travel, Issue 11, one ingredient

Playing up single-ingredient dishes

by Meryl Koh

Staying true to one ingredient brings out its beauty in different forms.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bacchanalia, G, Gourmet & Travel, Gourmet and Travel, Issue 11, one ingredient
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe