Celebrity Life

Rishi Naleendra’s playbook for Modern Australian cuisine is all about breaking convention to yield very delicious results.

The post Cheek by Jowl appeared first on The Peak Magazine.

Rishi Naleendra’s playbook for Modern Australian cuisine is all about breaking convention to yield very delicious results.

For more stories like this, visit www.thepeakmagazine.com.sg.

We trail the chef-owner of Cheek By Jowl to find out more about his daily habits.

The post What a day in Michelin-awarded chef Rishi Naleendra’s life looks like appeared first on The Peak Magazine.

We trail the chef-owner of Cheek By Jowl to find out more about his daily habits.

For more stories like this, visit www.thepeakmagazine.com.sg.

There's no saying no to a whole month of wining and dining.

The post 3 highlights of GastroMonth to sign up for appeared first on Prestige Online - Hong Kong.

Chefs Julien Royer, Sam Aisbett, Kirk Westaway and Rishi Naleendra talk about the pressure of maintaining their Michelin stars.

The post Sebastien Bras asks to be stripped of Michelin stars: What Singapore’s top chefs think appeared first on The Peak Magazine.

Chefs Julien Royer, Sam Aisbett, Kirk Westaway and Rishi Naleendra talk about the pressure of maintaining their Michelin stars.

For more stories like this, visit www.thepeakmagazine.com.sg.

When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?

The post Who “owns” a dish in Singapore – the chef or the restaurant? appeared first on The Peak Magazine.

When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?

For more stories like this, visit www.thepeakmagazine.com.sg.

Spices go mod-Asian in these five restaurants.

The post Trending now: These 5 Asian ingredients are finding their way into modern cuisine appeared first on The Peak Magazine.

Spices go mod-Asian in these five restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

Signature and seasonal dishes you can expect at these star-studded establishments.

The post Seasonal menus to try at the newly minted one-Michelin-starred restaurants: St Pierre, Whitegrass, Labyrinth, Jaan appeared first on The Peak Magazine.