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Food, glorious food: How will we eat in 2020?

by Jesslyn Lau

F&B industry players look back at 2019 and what to expect in the year to come.

The post Food, glorious food: How will we eat in 2020? appeared first on The Peak Magazine.

Posted in Adrift, Alysia Chan, Artichoke, Bjorn Shen, Bread Street Kitchen, Candlenut, Cheek by Jowl, Chef, Christine Kaelbel-Sheares, Cloudstreet, CUT by Wolfgang Puck, Dining, Food, Food Trends, Gourmet & Travel, Gubak Kia, Impossible Foods, Indigo Blue Kitchen, Ivan Brehm, Joni Ong, Kausmo, Lo & Behold Group, Loh Lik Peng, Magic Square, Malcolm Wood, Marina Bay Sands, Maximal Concepts, Mott 32, Mustard Seed, Nouri, Tan Ken Loon, The Black Swan, The Naked Finn, unlisted collection, Wee Teng Wen

Food, glorious food: How will we eat in 2020?

by Jesslyn Lau
Nouri

F&B industry players look back at 2019 and what to expect in the year to come.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adrift, Alysia Chan, Artichoke, Bjorn Shen, Bread Street Kitchen, Candlenut, Cheek by Jowl, Chef, Christine Kaelbel-Sheares, Cloudstreet, CUT by Wolfgang Puck, Dining, Food, Food Trends, Gourmet & Travel, Gubak Kia, Impossible Foods, Indigo Blue Kitchen, Ivan Brehm, Joni Ong, Kausmo, Lo & Behold Group, Loh Lik Peng, Magic Square, Malcolm Wood, Marina Bay Sands, Maximal Concepts, Mott 32, Mustard Seed, Nouri, Tan Ken Loon, The Black Swan, The Naked Finn, unlisted collection, Wee Teng Wen

Where to eat in 2020

by Jesslyn Lau

Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.

The post Where to eat in 2020 appeared first on The Peak Magazine.

Posted in Artichoke, Bjorn Shen, Candlenut, Cheek by Jowl, Chef, Cloudstreet, CUT by Wolfgang Puck, Dining, Food, Gourmet & Travel, Ivan Brehm, Joni Ong, Koichiro Oshino, Lo & Behold Group, Loh Lik Peng, Magic Square, Malcolm Wood, Marina Bay Sands, Mott 32, Nouri, Oshino Sushi, Rishi Naleendra, Shane Gan, Shinji by Kanesaka, Sook Yi Lai, Tan Ken Loon, Tetsuya Wakuda, The Naked Finn, waku ghin

Where to eat in 2020

by Jesslyn Lau
Mott 32

Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Artichoke, Bjorn Shen, Candlenut, Cheek by Jowl, Chef, Cloudstreet, CUT by Wolfgang Puck, Dining, Food, Gourmet & Travel, Ivan Brehm, Joni Ong, Koichiro Oshino, Lo & Behold Group, Loh Lik Peng, Magic Square, Malcolm Wood, Marina Bay Sands, Mott 32, Nouri, Oshino Sushi, Rishi Naleendra, Shane Gan, Shinji by Kanesaka, Sook Yi Lai, Tan Ken Loon, Tetsuya Wakuda, The Naked Finn, waku ghin

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

The post Singapore now has two 3 Michelin-starred restaurants appeared first on The Peak Magazine.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Lifestyle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau
Michelin

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Editor's Picks, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, Slider - Food & Drinks, Slider - Home, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Cloudstreet: Someplace quite magical

by Weets Goh

Chef Rishi Naleendra's latest project forgoes excess for imagination.

The post Cloudstreet: Someplace quite magical appeared first on The Peak Magazine.

Posted in Cheek Bistro, Cheek by Jowl, Fine Dining, Gourmet & Travel, New Restaurants, Rishi Naleendra, unlisted collection

Cloudstreet: Someplace quite magical

by Weets Goh
Grilled Lamb, Young Jackfruit, Mint

Chef Rishi Naleendra's latest project forgoes excess for imagination.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cheek Bistro, Cheek by Jowl, Fine Dining, Gourmet & Travel, New Restaurants, Rishi Naleendra, Slider - Food & Drinks, unlisted collection

New Restaurants to try in Singapore (April 2019)

by Weets Goh

New restaurants this month for the gourmand: Cheek Bistro, 51 Soho, and One-Ninety.

The post New Restaurants to try in Singapore (April 2019) appeared first on The Peak Magazine.

Posted in Cheek Bistro, Cheek by Jowl, Four Seasons Hotel Singapore, Gourmet & Travel, New Restaurants, One-Ninety, Soho 51

New Restaurants to try in Singapore (April 2019)

by Weets Goh
Snapper Bouillabaisse at One Ninety

New restaurants this month for the gourmand: Cheek Bistro, 51 Soho, and One-Ninety.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cheek Bistro, Cheek by Jowl, Four Seasons Hotel Singapore, Gourmet & Travel, New Restaurants, One-Ninety, Slider - Home, Soho 51

Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery

by Jesslyn Lau

The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.

The post Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery appeared first on The Peak Magazine.

Posted in amoy street, Cheek, Cheek by Jowl, Chefs, Cooking, Food, Gourmet, Gourmet & Travel, Loh Lik Peng, Rishi Naleendra

Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery

by Jesslyn Lau
Rishi Naleendra

The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in amoy street, Cheek, Cheek by Jowl, Chefs, Cooking, Food, Gourmet, Gourmet & Travel, Loh Lik Peng, Rishi Naleendra
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