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The state of wine right now

by Ariel Lim

A vinuous snapshot of the where we are right now – in Singapore and beyond.

The post The state of wine right now appeared first on The Peak Magazine.

Posted in Bordeaux, Burgundy, COVID-19, Duoro Valley, Gourmet & Travel, Marina Bay Sands, Mathias Camilleri, Matter of Taste, Portugal, ProWine Asia, Quinta do Crasto vineyards, Robert Parker Wine Advocate, St Emilion

The state of wine right now

by Ariel Lim
Portugal Duoro Valley

A vinuous snapshot of the where we are right now – in Singapore and beyond.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bordeaux, Burgundy, COVID-19, Duoro Valley, Gourmet & Travel, Marina Bay Sands, Mathias Camilleri, Matter of Taste, Portugal, ProWine Asia, Quinta do Crasto vineyards, Robert Parker Wine Advocate, St Emilion

Matter of Taste returns for its 2020 edition

by Weets Goh

Update: MOT 2020 has been postponed until further notice due to the Coronavirus situation. 

The post Matter of Taste returns for its 2020 edition appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Matter of Taste, Robert Parker Wine Advocate, Wine, wine dinner

Matter of Taste returns for its 2020 edition

by Weets Goh

Update: MOT 2020 has been postponed until further notice due to the Coronavirus situation. 

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Drink News, Gourmet & Travel, Matter of Taste, Robert Parker Wine Advocate, Slider - Food & Drinks, Wine, wine dinner

GastroMonth gala chefs: Who are they?

by Zara Zhuang

We speak to VEA's Vicky Cheng, Mizumi's Min Kim, and Golden Flower's Liu Guo Zhu ahead of their participation in the Circle of Excellence dinner and awards ceremony.

The post GastroMonth gala chefs: Who are they? appeared first on Prestige Online - Hong Kong.

Posted in chefs, DINING, GastroMonth, Hong Kong, Liu Guo Zhu, Macau, Min Kim, Mizumi, Robert Parker Wine Advocate, VEA, Vicky Cheng, Wine & Dine, Wynn Macau, Wynn Palace Cotai Macau

3 highlights of GastroMonth to sign up for

by Zara Zhuang

There's no saying no to a whole month of wining and dining.

The post 3 highlights of GastroMonth to sign up for appeared first on Prestige Online - Hong Kong.

Posted in Cheek by Jowl, Chef Kang's, GastroMonth, joel robuchon, Meta, Mizumi, Robert Parker Wine Advocate, Shangri-La Hotel, Shoukouwa, VEA, Wine & Dine

Robert Parker Wine Advocate to launch GastroMonth

by Zara Zhuang

The St Regis Singapore, Tippling Club among nominees for awards in inaugural gourmet festival.

The post Robert Parker Wine Advocate to launch GastroMonth appeared first on Prestige Online - Hong Kong.

Posted in Adrift, Alexandre Lozachmeur, Anti:dote Bar, Asian Culinary Institute, BAM, Bannie Kang, Beppe de Vito, Bocuse d'Or, Carlton Hotel, Chris Millar, CUT by Wolfgang Puck, Cynthia Chua, David Myers, DINING, Fabian Schenk, Fleur de Sel, GastroMonth, Hashida Sushi Singapore, Highball, ilLido Group, Joe Schofield, Kenjiro Hashida, Kino Soh, marina bay sands, Martin Foo, Odette, OLA Cucina Del Mar, Paul Joseph, Pepe Moncayo, Robert Parker, Robert Parker Wine Advocate, Shinji by Kanesaka, Spa Esprit Group, St Regis Singapore, Stellar at 1-Altitude, The Lo & Behold Group, The St Regis Singapore, Tippling Club, Vikneswaran Koonnusagaran, VLV, Wee Teng Wen, Wild Rocket, Willin Low, Wine & Dine
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