Celebrity Life
Is a four-day workweek possible for restaurants in Singapore?
Very much so, according to these five prominent restauranteurs.
The post Is a four-day workweek possible for restaurants in Singapore? appeared first on The Peak Magazine.
Is a four-day workweek possible for restaurants in Singapore?
Very much so, according to these five prominent restauranteurs.
For more stories like this, visit www.thepeakmagazine.com.sg.
Wagyu Jin is a celebration of Japanese beef
The new concept from the Les Amis Group gives guests the chance to taste wagyu of different provenances side-by-side.
The post Wagyu Jin is a celebration of Japanese beef appeared first on The Peak Magazine.
Wagyu Jin is a celebration of Japanese beef
The new concept from the Les Amis Group gives guests the chance to taste wagyu of different provenances side-by-side.
For more stories like this, visit www.thepeakmagazine.com.sg.
Gucci Osteria – Eating Out In The Most Fashionable Way
La Réserve Genève, A Gorgeous Urban Resort By The Lake
I already had a chance to stay at the gorgeous La Réserve Genève some years ago, and it was absolutely wonderful. I came back there this summer and realized how fantastic it is to have such a great urban resort during current pandemic days. In nature, with lake views and five-star facilities… The perfect destination for an escapade in Switzerland!…
The post La Réserve Genève, A Gorgeous Urban Resort By The Lake appeared first on The Luxe Insider.
Meet the chef: Matthew Whitfield, head chef at The Montagu Arms, Brockenhurst in the New Forest, Hampshire
With extensive experience working in a number of Michelin-starred restaurants, including Eleven Madison Park in New York, Matthew Whitfield returns as head chef at the award-winning three AA Rosette Terrace Restaurant at The Montagu Arms in Brockenhurst. Passionate about creating a theatrical and memorable experience for every guest, Whitfield is responsible for the menus at […]
The post Meet the chef: Matthew Whitfield, head chef at The Montagu Arms, Brockenhurst in the New Forest, Hampshire first appeared on Luxury Lifestyle Magazine.Restaurant review: Blue Jasmine, Ocean Village Marina in Southampton
With a prime location on Southampton’s glamorous Ocean Village Marina, the upmarket Southeast Asian Blue Jasmine restaurant is a delight for all who visit. Blending superb cuisine with stylish interiors, the young restaurant offers an enchanting fine dining experience, from the sumptuous starters to the signature Sarawak black pepper roasted duck dish to the impressive […]
The post Restaurant review: Blue Jasmine, Ocean Village Marina in Southampton first appeared on Luxury Lifestyle Magazine.The best restaurants with private dining rooms in Singapore
These top-notch restaurants offer private dining rooms perfect for meetings, parties, and birthday celebrations.
The post The best restaurants with private dining rooms in Singapore appeared first on The Peak Magazine.
Nae:um takes comforting Korean flavours to the next level
Chef-founder Louis Han's new venture is a fuss-free fine dining experience with "contemporary Seoul cuisine".
The post Nae:um takes comforting Korean flavours to the next level appeared first on The Peak Magazine.
Nae:Um takes comforting Korean flavours to the next level
Chef-founder Louis Han's new venture is a fuss-free fine dining expeirence with "contemporary Seoul cuisine".
For more stories like this, visit www.thepeakmagazine.com.sg.
Meet the chef: Michael Carr, head chef at Fenchurch, Sky Garden in London
Newly appointed head chef Michael Carr of refined-dining Fenchurch on level 37 of Sky Garden in London, at only 29 years old, brings over 14 years of culinary excellence gleaned in some of London and Yorkshire’s best Michelin-starred restaurants with him to the destination restaurant. Showcasing his gastronomic flair, the former Great British Menu contestant’s […]
The post Meet the chef: Michael Carr, head chef at Fenchurch, Sky Garden in London first appeared on Luxury Lifestyle Magazine.