Celebrity Life
Why Michelin-starred chefs in Singapore are opening wine and cocktail bars
Explore 3 new bar concepts from top chefs that focus on progressive drinks matched with great food.
For more stories like this, visit www.thepeakmagazine.com.sg.
How Danish gastronomy reached dizzying heights
It's home to the top two eateries in the world and a cornucopia of Michelin stars: Denmark's haute cuisine, non-existent 20 years ago, is making Copenhagen a top destination for gourmands.
For more stories like this, visit www.thepeakmagazine.com.sg.
Odette and Burnt Ends take their spots on World’s 50 Best Restaurants 2021 list
The annual award show returns after a hiatus to name 2021’s best 50 establishments around the globe.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Preludio Story gathers the best of chef Fernando Arévalo’s dishes
For a limited time only, the contemporary fine dining restaurant takes a trot down memory lane to revisit culinary creations from past chapters.
For more stories like this, visit www.thepeakmagazine.com.sg.
Ichigo Ichie puts producers in the spotlight
Chef Akane Eno offers a luxurious, yet comforting take on kappo cuisine – and highlights her suppliers with her new menu.
For more stories like this, visit www.thepeakmagazine.com.sg.
Meet the new faces leading the revival of Club Street
It’s no longer about who on the street has the cheapest happy hour promotion. The new and improved Club Street is all about good drinks and even better grub.
For more stories like this, visit www.thepeakmagazine.com.sg.
‘Ghost kitchens’ boom in Asia as pandemic sparks huge demand
In an industrial unit on the outskirts of Taipei chefs are plating meals that will never be served in a restaurant: welcome to the world of “ghost kitchens”. Even before the pandemic sent an earthquake through the global restaurant trade, the “Amazonification” of commercial kitchens was well underway, but coronavirus lockdowns and restrictions have fuelled […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Modern British cuisine at JAAN wins a second Michelin star
Executive Chef Kirk Westaway of JAAN by Kirk Westaway is exuberant about his second Michelin star. He shares, “Words alone can’t fully express the surge of emotions and pure elation I felt. It is an incredible honour to be awarded two Michelin stars, and testament to the hard work and dedication that the team and […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Halloween 2020: Dining, drinks and everything else (but spooky)
This Halloween’s terrifying and terrific themed menus to end off October.
For more stories like this, visit www.thepeakmagazine.com.sg.
Amo Restaurant: Meet a five-year old sourdough starter
Chef-restaurateur Beppe de Vito banks on a slow proof for great pizza at Italian restaurant Amo.
For more stories like this, visit www.thepeakmagazine.com.sg.
Hashida makes a comeback
A tasty welcome awaits you at chef 'Hatch' Hashida's new private dining space.
For more stories like this, visit www.thepeakmagazine.com.sg.
Food and drinks subscription services to consider
Take a break from meal planning and get everything from bread to Champagne sent right to your doorstep.
For more stories like this, visit www.thepeakmagazine.com.sg.
-
Previous
- Page 1 of 31
- Next