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Finding a Korean voice at Meta restaurant

Chef Sun Kim delves deeper into his roots in his latest menu at the Michelin-starred eatery.

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The new normal: Distanced dining

Distanced Dining Mediamatic Amsterdam

As the world eases out of lockdowns, some restaurants are adapting to the new normal in refreshingly inventive ways.

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New menus and restaurants where the drinks are just as important as the food

Wines, cocktails, and more recieve just as much attention as the food does at these places.

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Modern Japanese vibe at Nishikane

Nishikane Signature Dish

Nobu Nishi's debut restaurant delivers kappo style cooking with a spot of showmanship.

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The rise of gourmet kimchi makers

Wanting Kimchi

Homegrown kimchi makers are sprouting up in Singapore to feed a growing appetite for this quintessential Korean condiment.

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Three Michelin-starred, classic French fare at home with Odette

French Fare Odette

Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.

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What happens when food and fashion collide?

Gucci Osteria

High fashion brands are going into the restaurant business.

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Three new Japanese restaurants in Singapore to look out for

Three New Sushi Restaurants in Singapore

A spate of new Japanese restaurants is brightening up the post-lockdown food scene.

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DIY meals that hit the spot

DIY Meals Gully

The White Rabbit offers a great value at-home dining experience, while Gully brings multinational street food into your own dining room.

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The future of alternative meat in Southeast Asia

Alternative Meat Southeast Asia

Plant-based alternative protein brands like Beyond Meat and Impossible Foods might have taken the Western world by storm in recent years, but Asia has been more reticent in embracing new meat substitutes – even though mock meats have been consumed in East Asia for centuries – partly since most of the imported brands position themselves […]

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Father’s Day 2020: Home feasts for delivery and takeaway to celebrate the day

Father's Day 2020 featured

From massive bone-in steaks to succulent, juicy lobsters, these home deliveries and takeaways are sure to sate any appetite. And yes, beer’s involved.

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Michelin-star restaurant delivery and takeaway as we enter Phase 1 of safe re-opening

Michelin Odette Les Amis

It might be a while before we can step back into a restaurant for dine-in, but we can still get the Michelin-star experience, for delivery or takeaway.

For more stories like this, visit www.thepeakmagazine.com.sg.

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