Celebrity Life
Willin Low launches ready-to-eat Roxy Laksa recently, and a new restaurant in Niseko in 2018
This year, Wild Rocket’s chef-owner Willin Low unveiled his Roxy Laksa product, and modern French eatery, Restaurant Lerouy. In 2018, he will launch a new restaurant in Niseko.
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Singapore’s top restaurateurs predict 2018’s food and dining trends
Loh Lik Peng, Wee Teng Wen, Willin Low and Beppe de Vito talk about food trends and their upcoming plans.
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Where to buy the freshest fish for your gourmet meals: the new Fisk, The Fishwives and Kuhlbarra
This holiday season, pick the freshest fish and seafood from these fine food retailers.
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New restaurants at the Amoy Street enclave to check out: Kimme, Restaurant Lerouy & Blackwattle
Top chefs in Singapore continue to set up shop at the bustling Amoy Street area.
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New “omakase” menus in Singapore at Terra, Bam and Salted & Hung
Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.
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Meet Burnt Ends chef Jake Kellie, S. Pellegrino Young Chef semi-finalist
Chef Jake Kellie will be competing in the S.Pellegrino Young Chef Southeast Asia Regional Finals on October 23. The 26-year-old tells us about the lessons he's learnt in his culinary career to date.
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3 new high-end Japanese restaurants in Singapore to check out
These new high-end Japanese counter dining experiences offer diners in Singapore fine robatayaki meals, expertly made kushikatsu, and luxurious Japanese wagyu creations.
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These 3 restaurants in Singapore prove healthy food can be delicious
These restaurants are turning healthy eating into delicious affairs.
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Sydney’s Automata chef Clayton Wells tells us all about his new restaurant Blackwattle
Chef Clayton Wells of Sydney will be launching his new restaurant Blackwattle at Amoy Street this month. He tells us more about his brand new concept.
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Relaxing brunch spots in Singapore to check out this weekend
Looking for places to chill out over brunch? Here’s our selection of brunch spots where you can linger over wholesome and hearty dishes and drinks.
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Sebastien Bras asks to be stripped of Michelin stars: What Singapore’s top chefs think
Chefs Julien Royer, Sam Aisbett, Kirk Westaway and Rishi Naleendra talk about the pressure of maintaining their Michelin stars.
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This “secret” baking ingredients shop is where Singapore’s top pastry chefs buy from
This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.
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