Celebrity Life

With many cocktail bars struggling to stay afloat after being closed for almost three months, a new non-profit, the Singapore Cocktail Bar Association (SCBA), has been formed to give them a lifeline. Its immediate target is to raise $150,000 from corporate donations, which will be channelled into three relief funds to support individuals who are […]

The post Singapore Cocktail Bar Association formed to help keep pandemic-hit bars afloat appeared first on The Peak Magazine.

Hospitality merch has become a badge of honour for fans and customers – much like the band t-shirt.

The post Finding your tribe with restaurant merchandise appeared first on The Peak Magazine.

Hospitality merch has become a badge of honour for fans and customers – much like the band t-shirt.

For more stories like this, visit www.thepeakmagazine.com.sg.

Singapore's world-class drinks scene progresses forward with these new bar openings – even in the midst of a pandemic.

The post New bars in Singapore: July 2020 appeared first on The Peak Magazine.

Singapore's world-class drinks scene progresses forward with these new bar openings – even in the midst of a pandemic.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chefs Pang Kok Keong and Jeremy Nguee get in touch with their heritage to offer honest-to-goodness cooking.

The post Buah kuluak rice bowl and Hakka noodles: Heritage comfort food at home appeared first on The Peak Magazine.

Chefs Pang Kok Keong and Jeremy Nguee get in touch with their heritage to offer honest-to-goodness cooking.

For more stories like this, visit www.thepeakmagazine.com.sg.

Restaurant Zen's executive chef, Tristin Farmer, shares his experiences in Jaipur as a Krug chef ambassador.

The post Krug explores the onion with their single ingredient programme appeared first on The Peak Magazine.

Restaurant Zen's executive chef, Tristin Farmer, shares his experiences in Jaipur as a Krug chef ambassador.

For more stories like this, visit www.thepeakmagazine.com.sg.

In age of pandemic, restaurateurs have had to adapt to the social distancing landscape fast, via creative ways to draw customers.

The post New recipe for success on Asian dining scene appeared first on The Peak Magazine.

In age of pandemic, restaurateurs have had to adapt to the social distancing landscape fast, via creative ways to draw customers.

For more stories like this, visit www.thepeakmagazine.com.sg.

These restaurants and dessert cafes are the best places to get gourmet ice cream to satisfy that nagging sweet tooth now that it’s Phase 2.

The post Gourmet Ice Cream: the scoop on the best ice creams to keep close appeared first on The Peak Magazine.