Celebrity Life
Can Juice-pairing in High-End Restaurants be the next food trend in 2016?
At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.
For more stories like this, visit www.thepeakmagazine.com.sg.
Latest trend in Singapore’s dining scene: Chef collaborations add excitement to menus
Unlike in the past, chefs of today are joining forces in the kitchen to create new menus.
The post Latest trend in Singapore’s dining scene: Chef collaborations add excitement to menus appeared first on The Peak Magazine.
Latest trend in Singapore’s dining scene: Chef collaborations add excitement to menus
Unlike in the past, chefs of today are joining forces in the kitchen to create new menus.
For more stories like this, visit www.thepeakmagazine.com.sg.
6 Michelin Star Singapore Restaurants Tested
We know their names and turns out we've tried some. Enter this list, where we delve deeper into a few of Singapore’s first Michelin star restaurants.
The post 6 Michelin Star Singapore Restaurants Tested appeared first on LUXUO.
The Peak’s Michelin Star Predictions: 17 restaurants in the first-ever Michelin Guide Singapore 2016
The Michelin Guide 2016 will be unveiled tomorrow (July 21). Our bets are on these 17 top-notch restaurants which champion local talents and creative fare.
The post The Peak’s Michelin Star Predictions: 17 restaurants in the first-ever Michelin Guide Singapore 2016 appeared first on The Peak Magazine.
The Peak’s Michelin Star Predictions: 17 restaurants in the first-ever Michelin Guide Singapore 2016
The Michelin Guide 2016 will be unveiled tomorrow (July 21). Our bets are on these 17 top-notch restaurants which champion local talents and creative fare.
For more stories like this, visit www.thepeakmagazine.com.sg.
Alain Ducasse and Pierre Herme love this Asian ingredient
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
The post Alain Ducasse and Pierre Herme love this Asian ingredient appeared first on The Peak Magazine.
Alain Ducasse and Pierre Herme love this Asian ingredient
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
For more stories like this, visit www.thepeakmagazine.com.sg.
[WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016
43 restaurants honoured at the Awards, the largest number over the past 7 years
The post [WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016 appeared first on The Peak Magazine.
[WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016
43 restaurants honoured at the Awards, the largest number over the past 7 years
For more stories like this, visit www.thepeakmagazine.com.sg.
Best New Restaurant (Western): Odette
Each meticulously assembled course is a treat for the eyes and palate.
The post Best New Restaurant (Western): Odette appeared first on The Peak Magazine.
Best New Restaurant (Western): Odette
Each meticulously assembled course is a treat for the eyes and palate.
For more stories like this, visit www.thepeakmagazine.com.sg.