Celebrity Life

Vegetables gain favour among chefs and diners.

The post Why going meatless could be the next new food trend appeared first on The Peak Magazine.

Vegetables gain favour among chefs and diners.

For more stories like this, visit www.thepeakmagazine.com.sg.

This is part of Julien Royer’s The Stories of Odette.   [dropcap size=small]I[/dropcap]travelled to Tokyo with my wife, Agnes, for the first time in January 2014 and was blown away by the incredible country. Whether you spend $5 or $5,000, the attention to detail is the same. It’s unbelievable. Tokyo is, without a doubt, the world capital […]

The post Odette Chef Julien Royer’s Tokyo Food Guide: Top 5 Restaurant Picks appeared first on The Peak Magazine.

This is part of Julien Royer’s The Stories of Odette.   travelled to Tokyo with my wife, Agnes, for the first time in January 2014 and was blown away by the incredible country. Whether you spend $5 or $5,000, the attention to detail is the same. It’s unbelievable. Tokyo is, without a doubt, the world capital of […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Anybody who has met Odette's Julien Royer knows that he adores his wife Agnes. She's his trusted food taster, inspiration and life partner. The couple sit down to talk about what makes them tick.

The post Odette: Meet Julien Royer’s wife, the woman behind the award-winning French chef appeared first on The Peak Magazine.

Anybody who has met Odette's Julien Royer knows that he adores his wife Agnes. She's his trusted food taster, inspiration and life partner. The couple sit down to talk about what makes them tick.

For more stories like this, visit www.thepeakmagazine.com.sg.

What ran through Julien Royer's mind when conceptualising Odette, his first restaurant?

The post Odette: How Julien Royer conceptualised Asia’s top restaurant appeared first on The Peak Magazine.

What ran through Julien Royer's mind when conceptualising Odette, his first restaurant?

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef shares prep tips for his favourite seasonal goods.

The post 4 Seasons, 4 Ingredients: Where Julien Royer gets fresh produce appeared first on The Peak Magazine.

Chef shares prep tips for his favourite seasonal goods.

For more stories like this, visit www.thepeakmagazine.com.sg.

This is part of Julien Royer’s The Stories of Odette.   [dropcap size=small]S[/dropcap]ingapore has been home for the last few years and I really love the vibe. The city offers a perfect balance. It is a model of integration where people of different nationalities and religions live peacefully and harmoniously. Food-wise, Singapore is an interesting meeting point […]

The post Odette Singapore: Chef Julien Royer’s favourite places to dine in Singapore appeared first on The Peak Magazine.

This is part of Julien Royer’s The Stories of Odette.   ingapore has been home for the last few years and I really love the vibe. The city offers a perfect balance. It is a model of integration where people of different nationalities and religions live peacefully and harmoniously. Food-wise, Singapore is an interesting meeting point in […]

For more stories like this, visit www.thepeakmagazine.com.sg.