Celebrity Life

Located in a spacious area in Manhattan’s Chelsea neighborhood, there are few Italian restaurants chicer and more extravagant than Del Posto. Del Posto is like a fancy, upscale lounge or private club, with plenty of dining on the first floor and  a grand, dramatic staircase that leads you to the second level with private dining.... View Article

The post Del Posto appeared first on Elite Traveler.

One of the most anticipated restaurant openings in New York was Le Jardinier, from chef Alain Verzeroli, who spent more than two decades working with late chef Joël Robuchon. The menu takes a different approach to cuisine with a vegetable-focused menu and sustainable proteins. The menu isn’t completely vegetarian, there are dishes with fresh fish... View Article

The post Le Jardinier appeared first on Elite Traveler.

The two-Michelin-starred The Modern restaurant, located within the Museum of Modern Art, features three wonderful dining experiences that offer a respite after a morning or afternoon spent looking at some of the world’s best contemporary art. There is The Bar Room, featuring chef Thomas Allan’s seasonal dishes. Allan has worked at Per Se, Eleven Madison... View Article

The post The Modern appeared first on Elite Traveler.

Chef Michael White’s fine-dining Italian seafood restaurant is located just near Central Park South and offers fresh cuisine that transports you to Italy. White is originally from a small town in Wisconsin but trained in Imola, Italy for seven years learning in-depth Italian cooking techniques. His culinary studies also have taken him to Paris and... View Article

The post Marea appeared first on Elite Traveler.

Daniel is a two-Michelin-starred restaurant helmed by French chef Daniel Boulud, serving New French cuisine. The Upper East Side restaurant is a veritable Manhattan institution since its opening in 1993, with lovely decor, service, wine cellar and European-style cuisine. Boulud is known for preserving French techniques and teaching those in his kitchen to do the... View Article

The post Daniel appeared first on Elite Traveler.

Chef Jean-Georges Vongerichten brings French savoir faire and style to his bright and airy restaurant overlooking Central Park. One of the most accomplished chefs with an impressive global resume, Jean-Georges New York outpost has two Michelin stars and combines French, American and Asian influences into his creative and whimsical dishes. Jean-Georges has a colorful and... View Article

The post Jean-Georges appeared first on Elite Traveler.

French seafood restaurant Le Bernardin has had quite the life: The restaurant first opened in Paris in 1972 by chef Gilbert Le Coze and his sister. In 1986, they restarted the restaurant in New York City. In 1994, chef de cuisine Eric Ripert took over after Le Coze died after a heart attack and he... View Article

The post Le Bernardin appeared first on Elite Traveler.

Voted the best restaurant in the world, Eleven Madison Park, run by chef Daniel Humm, is an upscale American dining restaurant located in New York City’s Flatiron district. The restaurant features high ceilings and an open-plan space with stunning floral arrangements and chic, modern furnishings with an Art Deco style. It is known for never... View Article

The post Eleven Madison Park appeared first on Elite Traveler.

Japanese cuisine and French technique meet in perfect harmony at Chef’s Table at Brooklyn Fare, helmed by chef César Ramirez. Originally opened in Brooklyn in 2009, the restaurant relocated to its current Hell’s Kitchen location inside Brooklyn Fare market. This unexpected location (read: walking through a supermarket to get to your three-Michelin-starred restaurant reservation) only... View Article

The post Chef’s Table at Brooklyn Fare appeared first on Elite Traveler.

Renowned chef Thomas Keller opened Per Se in 2004, and since then it has remained one of New York’s most iconic restaurants. The restaurant serves New American and French cuisine in a chic restaurant whose windows overlook all of Central Park and the buzzing city below. It’s located in an unexpected spot — the fourth... View Article

The post Per Se appeared first on Elite Traveler.

Considered to serve the best sushi on the continent, three-Michelin-starred Masa is a Japanese restaurant in New York’s Midtown neighborhood worth traveling for. Originally from a small town in Japan, chef Masa Takayma developed a reputation for himself after moving to Los Angeles in 1980, where he operated the city’s most expensive and exclusive sushi... View Article

The post Masa appeared first on Elite Traveler.

Anyone who has been to Alinea in Chicago knows what an experience it is: 15 courses, edible balloons and a mind-blowing presentation full of creativity and whimsy. So when the restaurant announced a to-go menu in the wake of the Covid-19 pandemic, many fans were curious how the menu matched up to the real deal.... View Article

The post Michelin-Starred Restaurant Alinea Offers Takeout appeared first on Elite Traveler.