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The latest food trend: Gourmet butchers gaining prominence in Singapore

by The Peak

Butchers put the gourmet in meat preparation services.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andrew Nocente, Butchers, Butchery, Dry-aging, Ernest Koh, Gourmet & Travel, Lifestyle, Matthias Orth, Meat, Ryan's Grocery, Salted & Hung, Swiss Butchery

This is the only Christmas guide you need to home entertaining

by The Peak

Experts share pro tips on how to give your next social gathering that X-factor.

The post This is the only Christmas guide you need to home entertaining appeared first on The Peak Magazine.

Posted in Candles, Candles of Light, Cedric Mendoza, Christopher Teo, cocktails, Daphne Tan, Directions Group Inc., Drew Nocente, Floral Obsession, Food, G Wine Awards, Gourmet & Travel, guide, Home Entertaining, K+, Kitch Lum, Lifestyle, Manhattan Bar, Recipe, Salted & Hung

This is the only Christmas guide you need to home entertaining

by The Peak
homeent-header

Experts share pro tips on how to give your next social gathering that X-factor.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Candles, Candles of Light, Cedric Mendoza, Christopher Teo, cocktails, Daphne Tan, Directions Group Inc., Drew Nocente, Floral Obsession, Food, G Wine Awards, Gourmet & Travel, guide, Home Entertaining, K+, Kitch Lum, Lifestyle, Manhattan Bar, Recipe, Salted & Hung, Slider - Food & Drinks, Slider - Home, Slider - Lifestyle

Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26

by The Peak

The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.

The post Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26 appeared first on The Peak Magazine.

Posted in Australian Cuisine, Bentley Restaurant and Bar, Brent Savage, Cirrus, dinner, Gourmet & Travel, Lifestyle, Monopole, Salted & Hung, Salted and Hung, Yellow

Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26

by The Peak

The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Australian Cuisine, Bentley Restaurant and Bar, Brent Savage, Cirrus, dinner, Food News, Gourmet & Travel, Monopole, Salted & Hung, Salted and Hung, This Just In, Yellow

5 Trends Shaping Australia’s Food Scene

by Liao Xiangjun

A lowdown on what's happening in the delicious world Down Under.

The post 5 Trends Shaping Australia’s Food Scene appeared first on The Peak Magazine.

Posted in australia, Australian Cuisine, Cheek by Jowl, Chefs, Drew Nocente, Gourmet & Travel, Rishi Naleendra, Salted & Hung, Sam Aisbett, Whitegrass, Wine

5 Trends Shaping Australia’s Food Scene

by Liao Xiangjun

A lowdown on what's happening in the delicious world Down Under.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in australia, Australian Cuisine, Cheek by Jowl, Chefs, Drew Nocente, Gourmet & Travel, Rishi Naleendra, Salted & Hung, Sam Aisbett, Whitegrass, Wine

Restaurants Are Revamping To Stay Ahead: 4 Examples

by Germaine Cheong

New name, new place, new restaurant? Not quite. Bochinche, Salted & Hung, Fat Lulu's and Ding Dong forge new personalities for themselves.

The post Restaurants Are Revamping To Stay Ahead: 4 Examples appeared first on The Peak Magazine.

Posted in Bochinche, Cynthia Chua, Ding Dong, Fat Lulu's, Gourmet & Travel, Lifestyle, Loh Lik Peng, Salted & Hung

Restaurants Are Revamping To Stay Ahead: 4 Examples

by Germaine Cheong

New name, new place, new restaurant? Not quite. Bochinche, Salted & Hung, Fat Lulu's and Ding Dong forge new personalities for themselves.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bochinche, Cynthia Chua, Ding Dong, Fat Lulu's, Food News, Gourmet & Travel, Lifestyle, Loh Lik Peng, Salted & Hung
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