Celebrity Life
Cloudstreet: Someplace quite magical

Chef Rishi Naleendra's latest project forgoes excess for imagination.
For more stories like this, visit www.thepeakmagazine.com.sg.
Meet Paul Gabie, the man shaping Asia’s best bars

Having established Singapore as the cocktail authority in the region, the co-founder of Proof & Company now sets his eye on Asia’s bar scene.
For more stories like this, visit www.thepeakmagazine.com.sg.
Sip on prized sake from these sake cups

The shape and material of the sake cup brings out the best of your rice wine.
For more stories like this, visit www.thepeakmagazine.com.sg.
World’s 50 Best Restaurants Awards 2019: The full list of winners

Julien Royer's Odette in Singapore climbs to 18th spot on World's 50 Best List.
For more stories like this, visit www.thepeakmagazine.com.sg.
New bars and cocktail menus in Singapore (June 2019)

The ceaseless bar scene in Singapore proffers new drinks to explore every month. Here, craft cocktails to be had at Maduro, Cool Cats, Madame Fan Bar, and Godmama.
For more stories like this, visit www.thepeakmagazine.com.sg.
Durian season in Singapore: a world beyond mao shan wang

Do you drink only Bordeaux? No - so why would you eat only Mao Shan Wang? The Peak studies the vast durian world of taste and expertise under a lens.
For more stories like this, visit www.thepeakmagazine.com.sg.
World’s 50 Best Restaurants in Singapore: events to attend

Meet the world's best chefs at the masterclasses, talks, and chef collaborations organised in association with the World's 50 Best Restaurants 2019.
For more stories like this, visit www.thepeakmagazine.com.sg.
Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights

Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.
For more stories like this, visit www.thepeakmagazine.com.sg.
Father’s Day 2019: Where to eat in Singapore

The way to a man's heart is through his stomach — and dad's no exception. Treat him to a meal at these restaurants this Father's Day.
For more stories like this, visit www.thepeakmagazine.com.sg.
These are the most luxurious dumplings (bak zhangs) this year.

This year's offerings for Dragon Boat Festival include extravagant fillings like truffles and abalone, and large-format parcels to feed the whole family.
For more stories like this, visit www.thepeakmagazine.com.sg.
New bars in Singapore and more: what to drink in Singapore this May

Refreshed cocktail menus, boozy brunches, and new spirits on the market to keep you sated in May.
For more stories like this, visit www.thepeakmagazine.com.sg.
New and notable heritage hotels in Singapore

Turning old into gold, leading hotel brands are giving heritage buildings luxe new interiors.
For more stories like this, visit www.thepeakmagazine.com.sg.