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Celebrity Life

Where to get some of the best Premium Dried Foodstuffs in Singapore

Many local chefs and gourmets turn to Teck Sang at Hong Kong Street for top-grade wares.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Diary of Lawyer turned chef-restaurateur Willin Low: Behind-the-scenes at Wild Rocket

Top secret: Roxy Laksa may have a successor in Low, the pioneer of mod-Sin cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

3 Singapore Bars That Do Great Cocktail Pairings

Taste award-winning tipples that hit the spot perhaps better than wine ever can.

For more stories like this, visit www.thepeakmagazine.com.sg.

Next Generation: 12 Young Hawkers Shaping the Future of Singapore Food

From traditional kopi infused with flavoured syrup, to roti prata still kneaded and made by hand, these 12 hawkerpreneurs have made preserving and updating our local food their mission.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Peak Expert: 5 Fine-Dining Restaurants In Singapore with Amazing Butter

With good fats back in vogue, chefs from Michelin-starred establishments Les Amis, Jaan and Terra are buttering guests up with this rich staple.

For more stories like this, visit www.thepeakmagazine.com.sg.

What Was World’s First Michelin-starred Hawker Chan Hon Meng Thinking Before He Became Famous?

The Peak caught a glimpse of this trending chef in one of his truest (and most heartening) moments, just an hour after Hong Kong Soya Sauce Chicken Rice and Noodle became the world’s first Michelin-starred hawker stall.

For more stories like this, visit www.thepeakmagazine.com.sg.

Restaurant of the Week: Yen Yakiniku on Ann Siang brings smoke-free Japanese BBQ to Singapore

This Japanese bbq restaurant is a fine example of how there can be no smoke even where there's fire.

For more stories like this, visit www.thepeakmagazine.com.sg.

Singapore’s First Michelin-starred Restaurants 2016: The Big Reveal (Full List)

Singapore's first haul of Michelin stars: 22 1-star establishments, 6 2-star establishments and a sole 3-star restaurant.

For more stories like this, visit www.thepeakmagazine.com.sg.

8 Q&A with Michael Ellis: Think you can be a Michelin inspector?

The international director of Michelin Guides shares tips to be a Michelin Inspector, the aftermath of Bib Gourmand Singapore, and what to expect at the hotly-anticipated launch of Michelin Guide Singapore 2016 tonight.

For more stories like this, visit www.thepeakmagazine.com.sg.

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