Celebrity Life
The Peak Called It: 7 Chefs to Watch whose Singapore restaurants got Michelin stars
Meet the 7 chefs Gourmet & Travel spotted for their talent in the early days of their career.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Peak’s Michelin Star Predictions: 17 restaurants in the first-ever Michelin Guide Singapore 2016
The Michelin Guide 2016 will be unveiled tomorrow (July 21). Our bets are on these 17 top-notch restaurants which champion local talents and creative fare.
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7 Bib Gourmands: The Singapore CEO Version
17 hawker stalls bagged the award in the lead-up to the inaugural Michelin Guide Singapore 2016 launch. But did the Parisian inspectors get it right? Here are 7 hawker spots picked by seasoned business execs that are award-winning in our eyes.
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It’s Official: Here are Singapore’s 17 Michelin-rated Hawker Stalls in 2016
Tian Tian Chicken Rice, 328 Katong Laksa and New Ubin among the 34 Bib Gourmand recipients. The award recognises the best of Singapore's budget eats.
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World Chocolate Day 2016: How independent Swiss chocolatier Blaise Poyet outsmarted food giant Nestle
In the sleepy town of Vevey, Switzerland, a brave chocolate craftsman took on food giant Nestle and came out tops.
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Bar of the Week: What’s Good at the World-Famous Employees Only, now in Singapore?
With the NYC bar setting up its first outpost here, you can now drink like Manhattanites do at a cosy one-stop in Amoy Street.
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[PHOTOS]: 12 Gourmet Popsicles, Bingsu and Soft Serves to Beat the Heat
From bright zesty pops to quirky ice cream flavours, here's our scoop on sweet treats to take cold comfort in this summer.
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Why Giovanni Bulgari, Scion to Bulgari Dynasty, Ventured into Wine-making
The grandson of jewellery and luxury brand founder bottles wholly organic wines out of his Podernuovo a Palazzone vineyards in Tuscany.
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Bar of the Week: Fussy gin drinkers rejoice at Cin Cin, Oasia Hotel Downtown
Suit up. A spy theme and tasty, gin-forward cocktails will have you nursing James Bond moments.
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Savouring the best of Indian cuisine with Tandoor at Holiday Inn Orchard City Centre
Last night was the 6th installation of our G&T Gastronomic Series, we hosted an intimate group of readers at Tandoor at Holiday Inn Orchard City Centre. The restaurant specially curated a four course dinner for our invited guests and bring them to embark on a unique experience with Indian-inspired cocktail and authentic Indian Cuisine.
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Chef to Watch: Jaan’s Kirk Westaway finds pleasure in pressure
With the number of awards this head chef has picked up, it looks like Jaan might just get three times lucky.
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Janice Wong Will Serve Dim-Sum, Noodles at New Restaurant in National Museum of Singapore
The prolific chef-owner of 2am:dessertbar is more than ready to showcase her savoury dishes.
For more stories like this, visit www.thepeakmagazine.com.sg.