Celebrity Life

Expect the crowds to flock to 78 Smith Street for Hawker Chan - the first restaurant opened by Michelin-starred hawker Chan Hon Meng together with Tim Ho Wan franchise owners Hersing Culinary.

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The secrets of the superhero of beef unveiled.

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Look forward to the highly-anticipated hairy crab season from mid October to end November.

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October's hottest tables include a modern Chinese restaurant and a 6-year-old beach club's very first revamp.

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British chef Tim Ross-Watson does a wonderful balancing act of flair and flavour.

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Looks like our livers will take a beating this month.

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Singapore's only Carribean restaurant now boasts a chill place to knock back a few, one floor up.

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And how to pair them with our beloved hawker food.

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His feature film, Apprentice, is Singapore’s entry for Best Foreign Language Film in the 2017 Academy Awards. He tells us which local dishes he hankers for when he returns from travel.

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Only 16 seats, plus a killer view of Boat Quay and the river.

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Former architect-designer turned pastry chef Dinara Kasko leverages on geometry and perspective to bake up edible wonders.

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The Peak gets the first look into this new watering hole along Tanjong Pagar Road where whisky is enjoyed in a casual environment.

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