Celebrity Life

Michelin's anonymous inspectors are already on the ground; F&B players express excitement about the news.

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An exclusive look inside Julien Royer's new restaurant Odette, with views from the creative team behind it.

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Culinary extraordinaire Beppe de Vito's crown jewel: Aura, at National Gallery. See how he runs it.

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Odette, Julien Royer's new restaurant after JAAN, is same same but spectacular.

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Add these award-winning tipples by Gourmet and Travel Top 100 Wines to your cellar.

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The revamped Ce La Vi - formerly Ku De Ta - is serving up some serious seasonal plates.

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A slew of new pit stops opened within the last quarter - some familiar, some new. Pay them a visit.

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Yenn Wong’s favourite food haunt is an old hawker stall which she has visited since young

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The dish: For the longest time, Japanese-Italian cuisine has been contained to either posh fine-dining restaurants like Caffe B in Marina Bay Sands, or in casual outlets like Bene Spaghetti on Circular Road. Until now. Located on Tras Street, newcomer Terra is an elegant yet homely spot serving up refined Japanese-Italian fare. The cosy 36-seater, with its terracotta tiles, wood furnishings and abundant natural light (thanks to a partial glass ceiling overhead), is an inviting space where chef-owner Seita Nakahara, […]

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The quaint oven gains popularity among new restaurants as diners seek simple, rustic cooking styles.

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These popular bakeries and cafes have taken a new approach to their sweet and savoury offerings. Seek out these superb bites in Singapore, Hong Kong and Tokyo.

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In the cosmopolitan city of Adelaide, “Nomad Chef” Jock Zonfrillo, a Scotsman, has become the face and flavour of Australian cuisine.

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