Celebrity Life

A bevy of iconic pastry brands well loved for their high quality creations have been arriving on our shores. Find out why they have set up shop here.

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These tools are definitely not too cool for your kitchen.

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We've the enviable task of cracking open bottles - these are our picks of the month.

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The Peak Selections: Gourmet and Travel held the third installation of its gastronomic series at Gaggenau’s state-of-the-art showroom on ­­­­­­2 October, Friday. Chef Ivan Brehm from Bacchanalia presented a specially crafted dinner for the night, with wine-pairing provided by Sarment Wines.

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The Master Sushi Chef behind Hashida Sushi reveals his artist alter ego.

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Good taste is paramount for Ong Chih Ching, whose repertoire ranges from technically challenging dishes for slow satisfaction to clever tips for almost-instant gratification.

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Meet prominent pastry trailblazers from Paris, New York, Taipei, and Sydney who have been galvanising the global sweets scene. These wizards of the pastry realm talk about their artistic creations, the future of desserts, and their favourite sweet treats.

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Toss out the supersized bag of chips and snack on these goodies by our local small-batch producers instead.

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Even more Mod-Sin creations by Singaporeans that Singapore cuisine a modern makeover.

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Heston Blumenthal’s The Fat Duck will be returning to London come September 29th, nine months after the chef, his entire staff, and even the cutlery were relocated to Melbourne, Australia – halfway across the globe. The flagship premises in Bray, Berkshire, underwent an extensive refurbishment in that time, and now sports an spanking new kitchen and facelifts to the […]

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Mod-Sin creations by two Singaporean chefs that give Singapore cuisine a modern makeover.

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These chefs are set to make waves with their new restaurants.

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