Celebrity Life
This is how Singapore restaurants are minimising food waste
Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.
The post This is how Singapore restaurants are minimising food waste appeared first on The Peak Magazine.
This is how Singapore restaurants are minimising food waste
Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.
For more stories like this, visit www.thepeakmagazine.com.sg.
Outstanding vegetarian menus at fine dining restaurants
No longer a weekly drudgery, plant-based menus are coming into their own at top restaurants.
The post Outstanding vegetarian menus at fine dining restaurants appeared first on The Peak Magazine.
Outstanding vegetarian menus at fine dining restaurants
No longer a weekly drudgery, plant-based menus are coming into their own at top restaurants.
For more stories like this, visit www.thepeakmagazine.com.sg.
New restaurants and menus to try in Singapore (Nov 2018)
Book ahead for a table at Hashida Sushi, Bacchanalia by Vianney Massot, Basque Kitchen by Aitor, Thevar, Cure, and Blossoms.
The post New restaurants and menus to try in Singapore (Nov 2018) appeared first on The Peak Magazine.
New restaurants and menus to try in Singapore (Nov 2018)
Book ahead for a table at Hashida Sushi, Bacchanalia by Vianney Massot, Basque Kitchen by Aitor, Thevar, Cure, and Blossoms.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the Week: Butcher Boy takes Asian flavours head on with bar & grill offerings
This new concept by Cure's chef Andrew Walsh goes creative with familiar flavours.
The post Restaurant of the Week: Butcher Boy takes Asian flavours head on with bar & grill offerings appeared first on The Peak Magazine.
Restaurant of the Week: Butcher Boy takes Asian flavours head on with bar & grill offerings
This new concept by Cure's chef Andrew Walsh goes creative with familiar flavours.
For more stories like this, visit www.thepeakmagazine.com.sg.
Cure
Helmed by Chef Andrew Walsh, Cure’s menu gets updated frequently, and offers creative and refreshing flavours.
The post Cure appeared first on The Peak Magazine.
Cure
Helmed by Chef Andrew Walsh, Cure’s menu gets updated frequently, and offers creative and refreshing flavours.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Peak Expert: 5 Fine-Dining Restaurants In Singapore with Amazing Butter
With good fats back in vogue, chefs from Michelin-starred establishments Les Amis, Jaan and Terra are buttering guests up with this rich staple.
The post The Peak Expert: 5 Fine-Dining Restaurants In Singapore with Amazing Butter appeared first on The Peak Magazine.
The Peak Expert: 5 Fine-Dining Restaurants In Singapore with Amazing Butter
With good fats back in vogue, chefs from Michelin-starred establishments Les Amis, Jaan and Terra are buttering guests up with this rich staple.
For more stories like this, visit www.thepeakmagazine.com.sg.