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Celebrity Life

HK chef Lawrence Mok fires up teppanyaki action at Mikuni

Save the date - May 26 and 27 at Mikuni, Fairmont Singapore, for a Teppanyaki special.

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Must visit for serious foodies: South Africa’s Cape Town

Cape Town, or the Mother City, sports a vibrant dining scene that offers travellers a refined yet exotic take on the region's fare.

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The Must-tries at Savour Gourmet 2016

Don’t miss the chance to meet, greet and eat with these chefs. Walk-ins only this year, from May 12 to May 15.

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Afternoon tea at Mandarin Oriental features Japanese snacks

Nibbles paired with TWG tea on Axis Bar and Lounge's May menu.

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3 Restaurants Mix Things Up: Hotpot with Risotto, European-style Izakaya, Chefs with Architects

If innovation and novelty are important ingredients to your restaurant experience, head down to Sakurazaka, Mo'Mor or Redpan.

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Japanese Iron Chefs Cook for One Night Only May 14

Iron Chef Hiroyuki Sakai and Sichuan-cuisine maestro Chen Kenichi to showcase culinary technique at Iron Chef Dinner at Me@OUE.

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New Fare: Scottish, Balinese and Thai Cuisines

Bird Bird and Naughty Nuri's spice up the scene, while Edinburgh chef Mark Greenaway is due to serve up at Best of British gala dinner.

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Chef to Watch: Han Li Guang Breaks The Mould

Labyrinth banker-turned-chef owner ready to surprise jaded palates at new Esplanade Mall location.

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Buy artisanal food from these gourmet grocers

Rise in niche shops here selling premium produce from around the world.

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How architects can influence food plating

See the results at Redpan restaurant, a collaboration between DP Architects and The Food Explorer Group.

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This French Oyster is hitting the G Spot

French oyster company Gillardeau takes branding to new heights as the first in the world to laser its logo on shells.

For more stories like this, visit www.thepeakmagazine.com.sg.

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