Celebrity Life

Hipster cafes and celeb eateries may dominate foodie headlines, but traditional Peranakan cuisine has been steadily thriving under the radar, quietly evolving to suit the palates of a younger generation.

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Jade commemorates The Fullerton Hotel’s gazette as Singapore’s 71st National Monument beginning Jun 1, 2016.

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From Ozaki to Toriyama, we mark out a trail for beef lovers on the hunt for wagyu beyond Kobe.

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Pasta, cakes and chocolate truffles infused with green tea in the Fetish Matcha menu May 27 to Jul 31.

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10 at Claymore in Pan Pacific Orchard to offer Oyster Occasions for the next two months.

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LeVeL33's chef Jimi Tegerdine played host to the chef of restaurant #23 in Asia’s 50 Best Restaurants 2016.

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From Vienna to India, they have been flown in for one-night only dinners (or afternoon tea) at Luxury Collection's annual pop-up.

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Out of 19 Singapore English (Singlish) terms recently added to the dictionary, we explain the ones you can use during lunch.

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Li Bai Cantonese Restaurant is filling up fluffy buns with more than just regular char siew at their new bao bar concept in Full of Luck Club.

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Seasonal menu spotlights the milder tasting variation as Sofitel Sentosa's Italian restaurant rolls out an exclusive menu from May to June.

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Seasonal menu spotlights the milder tasting variation as Sofitel Sentosa's Italian restaurant rolls out an exclusive menu from May to June.

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Chef Han Li Guang distils a national dish into its flavour profile.

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