Celebrity Life

Rising chefs Mark Moriarity and Kirk Westaway team up at award-winning restaurant April 11 to 14.

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A Michelin restaurant in Osaka is not likely to match one in Tokyo, though that doesn’t limit the enjoyment as both offer different dining experiences.

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Change is afoot at this confectionery selling ang ku kueh, but its owners promise to keep the snack authentic.

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Greek restaurant Alati on Amoy Street offers a taste of Athens in a Santorini-like setting.

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Low and slow is the freshest way to smoke the meats at these restaurants.

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Saint Pierre is serving up not-so-kiddy kids’ menus.

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From healthy nasi lemak to posh restaurant nosh, this guide features the latest delivery services in town.

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If these restaurants give you deja vu, here’s why.

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Peranakan cooking doyenne Violet Oon and Lynnette Seah, the co-concertmaster of the Singapore Symphony Orchestra, team up for a one-night-only event.

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No offal or snout here, but Cheek by Jowl impresses with fresh produce done in a daring combination of flavours.

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The Sydney pop-up sold out 5,600 seats in minutes, but we're sharing one ticket with you.

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Geranium overtakes famed Noma in the pursuit of that third Michelin star.

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