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[WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016

by The Peak

43 restaurants honoured at the Awards, the largest number over the past 7 years

The post [WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016 appeared first on The Peak Magazine.

Posted in Beppe De Vito, Colony, Corner House, Edge, Edwin Soon, Events, G Restaurant Awards 2016, Gourmet & Travel, Hashida Sushi Singapore, intercontinental singapore, Ivan Brehm, Jaan, Jason Tan, Joel Robuchon, Julien Bompard, Julien Royer, Kirk Westaway, Les Amis, National Kitchen by Violet Oon, Odette, Osteria Art, Tea Lounge, Violet Oon

[WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016

by The Peak

43 restaurants honoured at the Awards, the largest number over the past 7 years

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beppe De Vito, Colony, Corner House, Edge, Edwin Soon, Events, G Restaurant Awards 2016, Gourmet & Travel, Hashida Sushi Singapore, intercontinental singapore, Ivan Brehm, Jaan, Jason Tan, Joel Robuchon, Julien Bompard, Julien Royer, Kirk Westaway, Les Amis, National Kitchen by Violet Oon, Odette, Osteria Art, Slider - Events, Slider - Food & Drinks, Tea Lounge, Violet Oon

Jaan

by The Peak

Romance beckons on the 70th floor.

The post Jaan appeared first on The Peak Magazine.

Posted in Events, Fairmont Hotel, G Restaurant Awards, G Restaurant Awards 2016, Gourmet & Travel, Jaan, Kirk Westaway

Jaan

by The Peak

Romance beckons on the 70th floor.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Events, Fairmont Hotel, G Restaurant Awards, G Restaurant Awards 2016, Jaan, Kirk Westaway

Why going meatless could be the next new food trend

by Germaine Cheong

Vegetables gain favour among chefs and diners.

The post Why going meatless could be the next new food trend appeared first on The Peak Magazine.

Posted in Alain Passard, Emmanuel Stroobant, Gourmet & Travel, Jaan, Joie, Julien Royer, Kirk Westaway, Lifestyle, Odette, Olivia Cassivelaun Fancourt, One Fullerton, Pascal Barbot, Raymond Blanc, René Redzepi, Ryan Clift, Saint Pierre, Si Chuan Dou Hua Restaurant, Simon Rogan, Tippling Club

Why going meatless could be the next new food trend

by Germaine Cheong

Vegetables gain favour among chefs and diners.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Passard, Emmanuel Stroobant, Gourmet & Travel, Jaan, Joie, Julien Royer, Kirk Westaway, Lifestyle, Odette, Olivia Cassivelaun Fancourt, One Fullerton, Pascal Barbot, Raymond Blanc, René Redzepi, Ryan Clift, Saint Pierre, Si Chuan Dou Hua Restaurant, Simon Rogan, Tippling Club

Degustation: 3 Chefs Talk Creativity, Cuisine

by Staff Writer

The art of degustation is one of innovation and creativity. Join us as we speak to three renowned chefs in Singapore and deconstruct the concept.

The post Degustation: 3 Chefs Talk Creativity, Cuisine appeared first on LUXUO.

Posted in dining, Emmanuel Renaut, Gastronomy, Jaan, Japan, Kirk Westaway, L'Officiel Singapore, London, Marco-Pierre White, Peter Gordon, Raymond Capaldi, Ryan Clift, san francisco, Shannon Bennett, Singapore, Tippling Club, Tokyo

Restaurant Andre’s Andre Chiang, Jaan’s Kirk Westaway named top chefs at World Gourmet Summit awards

by Liao Xiangjun

Honour roll also includes chefs from Jade, Knolls, Summer Pavilion and Gattopardo.

The post Restaurant Andre’s Andre Chiang, Jaan’s Kirk Westaway named top chefs at World Gourmet Summit awards appeared first on The Peak Magazine.

Posted in Andre Chiang, Gourmet & Travel, Kirk Westaway, Loh Lik Peng, Restaurants, WGS, World Gourmet Summit 2016, World Gourmet Summit Awards of Excellence

Restaurant Andre’s Andre Chiang, Jaan’s Kirk Westaway named top chefs at World Gourmet Summit awards

by Liao Xiangjun

Honour roll also includes chefs from Jade, Knolls, Summer Pavilion and Gattopardo.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andre Chiang, Gourmet & Travel, Kirk Westaway, Loh Lik Peng, Restaurants, Slider - Food & Drinks, WGS, World Gourmet Summit 2016, World Gourmet Summit Awards of Excellence

Can these two chefs do Jaan’s reputation justice?

by The Peak

Rising chefs Mark Moriarity and Kirk Westaway team up at award-winning restaurant April 11 to 14.

The post Can these two chefs do Jaan’s reputation justice? appeared first on The Peak Magazine.

Posted in Culinary, Culinary Partnership, Epicurean Delights, Fine Dining, Gourmet & Travel, Jaan, Kirk Westaway, Mark Moriarty, World Gourmet Summit, World Gourmet Summit 2016

Can these two chefs do Jaan’s reputation justice?

by The Peak

Rising chefs Mark Moriarity and Kirk Westaway team up at award-winning restaurant April 11 to 14.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Culinary, Culinary Partnership, Epicurean Delights, Fine Dining, Food News, Gourmet & Travel, Jaan, Kirk Westaway, Mark Moriarty, World Gourmet Summit, World Gourmet Summit 2016
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