Celebrity Life

I’m a notoriously bad baker. Just ask my old Uni housemates. Ask my mother. Ask my best friends. They’ve all experienced my concoctions, and they’ve all been left a bit horrified by them. Well, I…

Serves 4 to 6 Lamb is frequently used in Moroccan cuisine and throughout the Mediterranean region. The combination of fresh rosemary and ground coriander elevates the flavor of the lamb chops, which are perfectly matched with a light lentil salad. Preparation: 25 minutes plus 2 hours to marinate Cooking: 15 minutes   lamb 2 pieces […]

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Serves 6 to 8 In this recipe I combine two of my favorite ingredients, fennel and artichoke. This light and healthy saffron both is the perfect soup for any time of the year. Preparation:  25 minutes Cooking:  1 hour 30 minutes 4 whole artichokes, cleaned and quartered (leave stem on for presentation) 1 cup olive […]

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Serves 8 Chocolate Genoise Cake 1lb and 2oz of eggs 12oz of sugar 10oz cake flour 4oz butter 0.25oz vanilla extract or lemon flavor 3oz of cocoa power   Sift the flour with the cocoa powder. Combine the eggs, sugar and salt, and warm over a bain marie until 110 degrees F. With a wire, […]

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A perfect accompaniment to tender baby Lamb for a spring dinner. Fresh, ripe raspberries are paired with a soothing molten chocolate cake for a satisfying, yet light dessert to welcome the melting away of winter and the bloom of a new season yet to come. Serves 6 Five eggs and five extra egg yolks 1/2 cup of sugar […]

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Serves 6 Preheat oven to 450 degrees F. 2  1 1/2 lbs of Baby Frenched Rack of Lamb. Salt and Pepper for dusting Lamb 4 Tablespoons of Extra Virgin Olive Oil 2 ounces of Grey Poupon Mustard 3 Cloves of Minced Fresh Garlic 2 very large tablespoons of Fresh Rosemary Season the racks of Lamb with Salt and Pepper. […]

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These are the steps to take to make Seared Blue Fin Tuna with tomato and orange blossom confit: Preparation Time: 40 minutes Cooking Time: 3 hrs 20 minutes (for slow cooking tomatoes) Serves: 6 people   Ingredients 6 tuna noisettes (Ask your fishmonger to make sure the Noisettes are thick and well proportioned and right […]

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My grandmother made this Pineapple Upside Down Cake, so it is a very special recipe I am sharing with you for the summer season. Nothing says summer like fruit. In Savannah, the pineapple is historically known as a welcome sign. If a party is to begin, the pineapple is right side up. If the party is […]

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A beautiful dessert and one that will soon become your family’s favorite, this cheesecake makes use of time and is easy to prepare. This cake can take you from the holiday season well into the spring. This recipe makes two cheesecakes. For the Batter: 3 lbs of cream cheese, softened 1 ½ cups of granulated […]

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