Celebrity Life

Sensory Awakening: Foreign Policy Design Group

by Liao Xiangjun September 04, 2015

The prolific couple behind the design of some of Singapore's hottest spots speak up.

The post Sensory Awakening: Foreign Policy Design Group appeared first on The Peak Magazine.

Posted in Arthur Chin, Esquina, Foreign Policy Design Group, Gallery & Co, Interviews, Lifestyle, Lo & Behold Group, Loh Lik Peng, Restaurant Andre, unlisted collection, Yu Yah-Leng

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Sensory Awakening: Foreign Policy Design Group

by Liao Xiangjun September 04, 2015

The prolific couple behind the design of some of Singapore's hottest spots speak up.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Arthur Chin, Design News, Esquina, Foreign Policy Design Group, Gallery & Co, Interviews, Lo & Behold Group, Loh Lik Peng, Restaurant Andre, Slider - Interviews, unlisted collection, Yu Yah-Leng

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VIDEO: Five Decades of Plating, in Motion

by Meryl Koh August 22, 2015

The tale of gourmet plating in one city, caught on film.

The post VIDEO: Five Decades of Plating, in Motion appeared first on The Peak Magazine.

Posted in Andre Chiang, Artichoke, ArtOfPlating, Buko Nero, Candlenut, daniel sia, Emmanuel Stroobant, Fine Dining, Galvin Lim, Gan Swee Lai, Gordon Grill, Gourmet & Travel, Jonathan Lee, Les Amis, Lifestyle, Malcolm Lee, Oscar Pasinato, Plating, Restaurant Andre, Saint Pierre, Sebastien Lepinoy, sg50, The Art of Plating, the disgruntled chef

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VIDEO: Five Decades of Plating, in Motion

by Meryl Koh August 22, 2015

The tale of gourmet plating in one city, caught on film.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andre Chiang, Artichoke, ArtOfPlating, Buko Nero, Candlenut, daniel sia, Emmanuel Stroobant, Fine Dining, Galvin Lim, Gan Swee Lai, Gordon Grill, Gourmet & Travel, Jonathan Lee, Les Amis, Lifestyle, Malcolm Lee, Oscar Pasinato, Plating, Restaurant Andre, Saint Pierre, Sebastien Lepinoy, sg50, Slider - Food & Drinks, The Art of Plating, the disgruntled chef

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50 Years of Fine Food

by Meryl Koh August 15, 2015

Singapore's gourmet dining scene over the years, mapped out.

The post 50 Years of Fine Food appeared first on The Peak Magazine.

Posted in Andre Chiang, Artichoke, ArtOfPlating, Buko Nero, Candlenut, daniel sia, Emmanuel Stroobant, Fine Dining, Galvin Lim, Gan Swee Lai, Gordon Grill, Gourmet & Travel, Jonathan Lee, Les Amis, Lifestyle, Malcolm Lee, Oscar Pasinato, Plating, Restaurant Andre, Saint Pierre, Sebastien Lepinoy, sg50, the disgruntled chef

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50 Years of Fine Food

by Meryl Koh August 15, 2015

Singapore's gourmet dining scene over the years, mapped out.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andre Chiang, Artichoke, ArtOfPlating, Buko Nero, Candlenut, daniel sia, Emmanuel Stroobant, Fine Dining, Food News, Galvin Lim, Gan Swee Lai, Gordon Grill, Gourmet & Travel, Jonathan Lee, Les Amis, Lifestyle, Malcolm Lee, Oscar Pasinato, Plating, Restaurant Andre, Saint Pierre, Sebastien Lepinoy, sg50, Slider - Food & Drinks, the disgruntled chef

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G Restaurant Awards 2015

by Contributing Writer May 29, 2015

Honouring the very best in Singapore.

The post G Restaurant Awards 2015 appeared first on The Peak Magazine.

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar

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G Restaurant Awards 2015

by Contributing Writer May 29, 2015

Honouring the very best in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar