Celebrity Life
Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery
The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.
The post Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery appeared first on The Peak Magazine.
Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery
The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.
For more stories like this, visit www.thepeakmagazine.com.sg.
Forget Meal Kits—This Service Brings a Private Chef Right into Your Kitchen
Chef Masa Takayama on Steak, Martinis and His Perfect Meal
We talk to the legendary Japanese chef about food, inspiration and modern-day sushi culture.
The post Chef Masa Takayama on Steak, Martinis and His Perfect Meal appeared first on Prestige Online - Hong Kong.
Mary Sue Milliken and Susan Feniger’s Recipe for Success
Meet Sebastien Bras, the only chef the Michelin Guide ever listened to
The celebrated chef of Le Suquet managed to return the restaurant's three Michelin stars. For a taste of food that’s too good for the guide, head to The Datai Langkawi.
The post Meet Sebastien Bras, the only chef the Michelin Guide ever listened to appeared first on The Peak Magazine.
Meet Sebastien Bras, the only chef the Michelin Guide ever listened to
The celebrated chef of Le Suquet managed to return the restaurant's three Michelin stars. For a taste of food that’s too good for the guide, head to The Datai Langkawi.
For more stories like this, visit www.thepeakmagazine.com.sg.
How three chefs are forging their own paths
More chefs are striking out on their own. Three of them share what they have in store.
The post How three chefs are forging their own paths appeared first on The Peak Magazine.
How three chefs are forging their own paths
More chefs are striking out on their own. Three of them share what they have in store.
For more stories like this, visit www.thepeakmagazine.com.sg.
How three chefs are forging their own paths
More chefs are striking out on their own. Three of them share what they have in store.
For more stories like this, visit www.thepeakmagazine.com.sg.
Does Singapore’s dining scene need more celebrity chefs?
A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?
The post Does Singapore’s dining scene need more celebrity chefs? appeared first on The Peak Magazine.
Does Singapore’s dining scene need more celebrity chefs?
A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?
For more stories like this, visit www.thepeakmagazine.com.sg.