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Celebrity Life

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau
food

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Chefs and how they fuel up for service

by Weets Goh

How do chefs get through the long hours of physical labour in the kitchen? Singapore's culinary minds reveal their food and fitness hacks.

The post Chefs and how they fuel up for service appeared first on The Peak Magazine.

Posted in Chefs, Corner House, Gourmet & Travel, hashida, Insiders Selection, Level 33, Odette, Preludio, Shang Palace

Chefs and how they fuel up for service

by Weets Goh
what chefs eat peak35

How do chefs get through the long hours of physical labour in the kitchen? Singapore's culinary minds reveal their food and fitness hacks.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chefs, Corner House, Gourmet & Travel, hashida, Insiders Selection, Level 33, Odette, Preludio, Shang Palace

The future of Singaporean food: redefining the cuisine

by Jesslyn Lau

Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?

The post The future of Singaporean food: redefining the cuisine appeared first on The Peak Magazine.

Posted in Abel Su, Candlenut, Chefs, Desmond Shen, Food, Gan Ming Kiat, Gourmet & Travel, Han Li Guang, Labyrinth, Lai Sook Yi, Magic Square, Malcolm Lee, Marcus Leow, Mustard Seed, Singapore Cuisine, Tan Ken Loon, Young chefs

The future of Singaporean food: redefining the cuisine

by Jesslyn Lau
Gan Ming Kiat Mustard Seed

Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abel Su, Candlenut, Chefs, Desmond Shen, Food, Gan Ming Kiat, Gourmet & Travel, Han Li Guang, Labyrinth, Lai Sook Yi, Magic Square, Malcolm Lee, Marcus Leow, Mustard Seed, Singapore Cuisine, Tan Ken Loon, Young chefs

Chef Jason Atherton Reveals What He Cooks for His Wife and His Secret Way to Improve Plane Food

by Rachel Cormack
The London-based chef has a few tricks up his sleeve.
Posted in Chefs, Dining, Food & Drink

Rare and Well-Done: How Anya Fernald Is Revolutionizing the Way We Eat Meat

by Jackie Caradonio
In an industry riddled with issues, Anya Fernald is making meat a sustainable—and ethical—option.
Posted in Chefs, Muse, Sustainability, Thought Leaders

Chef Daniel Humm of Eleven Madison Park Will Open His First European Outpost This Summer

by Rachel Cormack
Davies and Brook will launch at the luxe Claridge’s hotel in London.
Posted in Chefs, Daniel Humm, Dining, Food & Drink, London

Award-Winning Chef Edouardo Jordan Continues His Meteoric Rise to the Top

by Rachel Cormack
With three restaurants under his belt, Jordan now plans to launch a line of products and a charity.
Posted in Chefs, Dining, Food & Drink, James Beard, Seattle

Chef Marcus Samuelsson on Where to Eat, Stay and Play in Montreal

by Jackie Caradonio
The chef is heading to Canada's favorite French city for his next new restaurant. Here's what he does when he's in town.
Posted in Canada, Chefs, Destinations, Montreal, Travel

Daniela Soto-Innes Is the World’s Best Female Chef of 2019

by Jackie Caradonio
The head chef of Cosme will officially accept the award at The World’s 50 Best Restaurants ceremony in June.
Posted in Chefs, Entertaining, Muse, World's 50 Best Restaurants

A Gourmet Gathering of All-Star Female Chefs Is Heating Things Up in Montana

by Jackie Caradonio
The Resort at Paws Up's Wonder Women of Food & Wine shines a spotlight on the leading ladies of dining.
Posted in Chefs, Journeys, Montana, Muse
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